You make a lot of mac and cheese. Right? Don’t lie. I’m onto you.

The thing is, you could very easy (and for much less money than going out to eat) make a much more enjoyable and fine-dining form of carby goodness: pasta with scallops.

This is a particularly good dish for entertaining. Also, did I mention it’s delicious? Well, it’s delicious.

Now get cracking:

Stuff You’ll Need

-1 pound of the pasta of your choice (but NOT something individual like bowties or elbows)
-1 1/2 pounds of scallops
-3/4 cups of butter
-3 shallots
-2 cups of a dry white wine (perhaps a Pinot Grigio?) Read More »

Remember kegals? They (who? I don’t know. Cosmo magazine, mostly) told us we really had to do them. Promised us it would make us healthier and stronger and make sex 10 times better. I don’t know about you, but I never really found the time to do them. They told us to do them while watching TV or even sitting at our desk doing homework, but seriously, who can remember such things? Not me.

Enter Luna Beads. All you need to do is insert a luna bead (or 2) into your vajayjay and let it do the work for you. According to this Fleshbot article, Luna Beads are “a ‘combined pleasure/fitness system for the circum vaginal and pelvic floor muscles.’ Translation: a really easy way to do Kegels—and one that will, ideally, feel pretty f*cking awesome while you work out.” Read More »

I have never liked blueberry pie. In fact, I would even go beyond that—I’ve always thought it was disgusting. I am not the biggest fan of fresh blueberries, either, but lately I have started to like them more and more.

Despite all of this, last week I could not stop thinking about how I really wanted to make a blueberry pie. Why did I think this… why? I have no idea. I am still unable to explain it. But I suspect it was divine intervention, because the resulting blueberry pie was THE BEST THING I HAVE EVER EATEN.

The recipe is dunce-free (not that CC readers are dunces, of course) and uses fresh berries, which I suspect is the real reason for my enthusiasm behind this pie. All previous blueberry pies that were set in front of me were either a) made from cans of blueberry pie filling or b) things that I refused to eat because I was under the impression that I hated blueberry pie. Read More »

The New York Times recently came out with a list of the top 11 easily accessible foods of which people should really be eating more. While I can’t say there are any real shockers on the list, I am pretty happy with my diet where it stands.

It’s definitely nice to know that the Times was thinking about regular people and regular grocery stores when they made this list (for example, you won’t find any pleas to track down and eat foods like arrowroot or Cornish game hens), but honestly, who is going to read this list and think, “Swiss chard and fresh beets! Now that I know this, I’d better get a move on to the grocery store!”?

Without further ado, I present to you the list and my own personal commentary on each food:

1. Beets. I’m not going to lie; I actually kind of like beets, but I haven’t eaten them for years, not since they were prepared for me from a can in my school’s cafeteria. Actually, that’s not true—I did buy some actual fresh beets a few weeks ago and try to cook them in the oven, but it was a disaster. They ended up not softening enough and dyeing those hard-to-reach spots between my fingernails fuchsia for two days. Read More »

We’ve all seen the commercials, heard our mothers’ and doctors’ advice and read the warning articles. But SPF still remains a point of negligence for way too many of us. For a solid 16 years I tried to defy my Irish heritage and insisted on laying out and beaching it with my uber tan girlfriends, sans sunscreen. After several severe sunburns throughout my childhood and early teens (I’m talking blistering, purple skin, too painful to wear clothes or move sun damage), I was only slightly weary about the danger I was exposing myself to.

Finally, halfway through high school, I made peace with being pale and embraced the art of self tanning. Since then I have (tried to) become religious about slathering on sun protection every. single. day. It is a chore sometimes, but when I want to slack on the SPF, I just think of this gadget. Here’s how to work SPF into your lifestyle easily.

SPF Moisturizer: For every day exposure, protection while going to and from work or school, or spending minimal time outdoors. Daily use of a low SPF sunscreen (like 15) can reduce sun damage even more than occasional use of a super high SPF. Sub this for your regular morning face lotion. Aim for at least 30. Most people don’t use the right amount of sun protection (about a teaspoon for your face)–they usually use only half, so double the level of SPF you desire. If you think you’ll miss that sun kissed glow you achieve on your cheeks and nose, try Neutrogena Summer Glow Daily moisturizer. You’ll still get a healthy glow…emphasis on healthy. Read More »