There’s a known hierarchy of important items on Super Bowl Sunday, and it goes something like this:

3. The game.
2. The commercials.
1. The FOOD!

Chips and dip are a huge crowd-pleaser, but why run out to the store and load up when you can just make your own? Here’s a pair of simple recipes that’s sure to be the hit of your party.

First, put together your guacamole. Slice an avocado lengthwise, remove the pit and skin, then smash the flesh with a fork in a small bowl (sounds like fun, doesn’t it?).

Add about one-third of a large tomato (chopped), one diced garlic clove, and one tablespoon of chopped fresh cilantro.

Mash it all together again. Finally, add salt to taste and a couple of teaspoons of lemon juice. Stir well, stick it in the fridge until kickoff time, and you’re done!

While the guac is chilling, you can make the chips. Preheat the oven to 350, then coat a large baking sheet or two with tinfoil.

Slice two soft tortillas or wraps of any flavor (I like to use whole-wheat or spinach-garlic) into triangular, chip-shaped wedges. Arrange the wedges on the baking sheets, cook 10-12 minutes, and there you have it—tasty, homemade chips and guacamole for four!