It’s Fall, and few things make me drool harder than homemade applesauce (in case you were wondering what else could possibly trump applesauce on the list see: the cast of Ocean’s 11, dental work, and a good nap).
I digress. Homemade applesauce is surprisingly easy to make and cooks up really fast. It’s a great way to use apples that are starting to get mushy, or a fun way to make use of your haul after a visit to the orchard. Plus, it’s a lot less work than making a pie.
For your consideration, here’s my really simple recipe.
3 Pounds of apples – That’s 6-8 apples for those you without food scales. (Any variety will do but Gala, Red Delicious, Fuji, Macintosh and Honeycrisp work really well.)
¾ - 1 Cup of Sugar
½ Cup of Water
2 Teaspoons of Cinnamon (more to taste if that’s what you’re into)
The juice of half a lemon Read More »





I love to love things. It’s true. So much so that I used to say “Love You” on my voicemail - until my friends instructed me that not only is it not true (”Do you LOVE your Dr’s office who calls to confirm your appointment?”), but that it was also a tad creepy to the strangers calling to leave messages on my phone.
Ed Westwick is hot. We
I have always had this intense passion for baking. I’m not sure how much of it was the romantic sense of making something great looking and great tasting and feeling the accomplishment that came along with it, and how much was just plain old having the ability to scrounge around and make something from practically nothing to satisfy my raving sweet tooth.


Shopping for college can be stressful: you don’t know how much room you will have in your dorm, how much is too much, if you’ve brought enough, and if it will match the stuff your roommate has.