I have always had this intense passion for baking. I’m not sure how much of it was the romantic sense of making something great looking and great tasting and feeling the accomplishment that came along with it, and how much was just plain old having the ability to scrounge around and make something from practically nothing to satisfy my raving sweet tooth.
One thing I had never really delved into was pie baking. Brownies, cookies, cakes — I loved them all and I could bake them fairly well. But pies…if it wasn’t refrigerated, I hadn’t tried it. And then I had a craving for apple pie.
My fiance being the loyal supporter he is, accompanied me to the store and watched me stare at the shelves trying to figure out what looked yummy. I’ve never been one for cooking apples (sometimes I have an issue cutting them uniformly) and since this was my first foray into pie-world, I didn’t want to risk screwing up the um, very essential filling. So, without an official recipe, and without really knowing what I was doing I came up with the following plan. No, it isn’t good for you, but it’s darn tasty with a huge scoop of vanilla ice cream.
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Shopping for college can be stressful: you don’t know how much room you will have in your dorm, how much is too much, if you’ve brought enough, and if it will match the stuff your roommate has.
I am horrible when it comes to eating, and my metabolism is probably waiting until I’m thirty to get its revenge in the form of cellulite and love handles. I skip meals all the time, and have been known to go days without food.
Ali Lohan:
With the economy in a serious downturn (thanks to the