Eating is fun.
And eating is even MORE fun when you’re smashed.
That’s right. They tell us that alcohol impairs your judgment and ‘they’ are absolutely right.

How else do I explain the empty jar of peanut butter I found this morning next to my bed?

Ah, peanut butter.
You know, you don’t have to eat a jar of it when you’re drunk to savor its goodness (which I seemed to have forgotten…)

One of my favorite drunk snacks involves a little PB, a little fat and a whole lot of delicious:

1 Rice Cake with Skippy Reduced Fat Peanut Butter smeared on it with Light Chocolate syrup poured over it. Oh. My. God. It’s so delicious, you’ll cry.

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I think I did a dance around the kitchen when I finally figured out how to replicate this Chinese dish so that it actually tasted authentic. SCORE! It’s a tad on the salty and oily side, but it’s sooooo good.

Ingredients for two portions: 1 tablespoon of vegetable or canola oil, about ¼ lb ground beef or ground pork, dried chili pepper flakes to taste (or red chili paste), 1 tablespoon of black bean garlic sauce, 1 teaspoon of soy sauce, one fresh package of extra-firm tofu, a little bit of broccoli (optional), and 4-5 green onions (scallions).

In a medium-sized pan, heat the oil and cook the ground meat over low-medium heat. Mix it with the chili pepper flakes or paste, the black bean garlic sauce, and the soy sauce. Read More »