I don’t know about your college, but the food at UMass is well, not the most scrumptious. The salad bar got old after the first week (of freshman year) and I swear the food is mixed with laxatives; I can never keep anything down (TMI, I know, my B).

Anyways, eating in the dining commons at my school was my least favorite option and I imagined it to be the same for every campus, until I came across an article on Yahoo about the Top 20 Rankings for Best College Food and became insanely jealous of these delicious treats.

At Wheaton College, ranked number one in this survey, Klaud Mandl, the General Manager of Food Services at Wheaton, who previously worked at the Ritz-Carlton in Boston, has a menu of Belgian chocolate homemade truffles, lavender-infused pork chops with onion gravy, and cumin-lime baked chicken with avocado cream sauce. Are you serious?!?! Homemade Belgian truffles??? The closest thing we got to that at my school was a help-yourself ice cream machine with watered down frozen yogurt. Read More »