I’m not a vegetarian, but I like to eat like one. I’m very picky with meats (I don’t eat seafood, beef, or pork); I try to eat healthy (even though I typically consume the calories I cut throughout the week in weekend drinking binges); and, most importantly, I’m a horrible cook, so I’d rather microwave a faux-chicken cutlet than get salmonella from undercooking a juicy piece of pollo.
A recent issue of Shape magazine suggested eating vegetarian once a week, and I was like, “Heyyy I already do that! I rock!” They also featured a mouthwatering recipe for vegetarian paella. That’s not going to happen. So, whether you’re a carnivore or a herbivore, trying to shave some calories from your diet, or too busy to slave over a hot stove, I give you vegetarian meals in five minutes or less. All you need is a microwave.
1. Boca Meatless Chili
You need:
–Boca Meatless Chili, from the freezer section of your grocery store.
–2 slices of whole wheat bread
*Zap the chili for three minutes, stir, and nuke for one more minute.
*While the chili is in the microwave, pop the whole wheat bread in the toaster.
*Cut the whole wheat toast in quarters, top with tasty chili, and enjoy! Read More »




The next time you want to drown your boy problems in a half gallon of Ben and Jerry’s, you might want to read the nutritional info.
When it comes to dieting, so many people do it, but so many people don’t understand the process. They know they need to cut calories, but how does one cut calories when they don’t even know how many they were eating to begin with? And how do people even remember all the things they ate in an entire day? And what about the rest of us not trying to shave off a few pounds? Shouldn’t we be conscious of what is going into our bodies, too?
Ever since our family dentist looked at my brother’s teeth and asked him if he routinely fell asleep with candy in his mouth and my mother saw the amount of money it would take to clear his teeth of cavities, I haven’t had anything but diet soda.
I always thought I was the health smarty pants throughout college when I would opt out of the calorie-heavy beer for the “healthier” wine option. Beyond just watching out for calories, I always figured that any form of wine was somehow better for me than good old Bud Light.
There is nothing I love more than a scone in the morning. Sometimes I’ll sit at my table and devour one while sipping a cup of tea, just to feel intensely proper and English.