We’ve still got a few weeks of summer left, which means there are some BBQ’s and potlucks to be had and everyone loves someone who can bring a good dessert. I discovered this brownie recipe a few months ago and have since made it for several occasions and it blows people away every time. They’re a bit more work than the standard Duncan Hines boxed batters, but if you or anyone you know is a fan of chocolate and caramel, putting a little work into these babies will be well worth it.

INGREDIENTS

* 14 ounces caramels
* 1/2 cup evaporated milk
* 1 package German chocolate cake mix Read More »

Sometimes, when I’m really bored, I mentally prepare my last meal.

It’s a weird habit of mine, but being Italian, I tend to think of food more than it’s probably recommended, and going through all my favorite dishes in my head is pure heaven—especially when I exist mostly on sandwiches and coffee in real life.

One of the things that will most definitely appear at my last meal are caramel apples.

Now that it’s fall, I walk past the (ridiculously expensive) Farmer’s Market and see them all the time, glistening in their plastic wrapped and ribboned packages.

If you enjoy turning something healthy into something deliriously sugar-packed as much as I do, here’s a fool proof recipe guaranteed to make you the most popular kid on your hall. Read More »