Besides all the sucky-ness that moving has to offer, it does have on hell of a silver lining: DECORATING!That’s right ladies - whether you get to trick out a house, apartment, townhome or dorm, you get at least one special private room that will reflect your amazing style. Not only will your boudoir be your locale for sleeping (or not sleeping, wink wink!), it will be where you study, get ready, pre-pregame, watch trashy TV, and lie in bed doing nothing.

No doubt it will be as fabulous as you are, but in case you needed some help getting started, here are some of this years’ hottest decorating trends. Read More »

Confession time: I’m an introvert. It goes deep. I can’t stand parties. Gatherings of more than four people (myself included) terrify me. I don’t like to pick up the phone. I’d be absolutely fine if I didn’t talk to anyone for days at a time.

So on most weekends when all of you are out clubbing or hitting up the bar while hitting on hot guys, I’m curled up on my couch in my pajamas, watching the Olympics or reading a really dorky book and eating a cookie (or three).

It doesn’t bother me. In fact, I LOVE it.

Perhaps you’re intrigued by my reclusive lifestyle. Maybe you even want to take your own Introventure on an upcoming Saturday night, but you’re just not sure how to even begin. Well, you’re in luck! Look no further than this handy-dandy…

Introvert’s Guide to a Saturday Night in: Read More »

I am horrible when it comes to eating, and my metabolism is probably waiting until I’m thirty to get its revenge in the form of cellulite and love handles. I skip meals all the time, and have been known to go days without food.

No, I don’t have an eating disorder. I have a working disorder—I’m a total workaholic.

When I do eat, it needs to be healthy and somewhat portable. I’ve considered trying Atkins or Southbeach protein bars, Power Bars, or even Slim Fast Shakes as a snack I can pound in the car on my way to work. But, honestly, I can’t justify consuming 400 calories in the form of a little bitty rice bar that is not going to quiet my growling stomach, or 13 grams of fat in a similarly unsatisfying wannabe-milkshake concoction.

Instead, I live off of caffeine.

One morning, before work, I stopped at my favorite coffee shop to grab a skim milk, sugar-free vanilla latte, and saw a display of Vegan Energy Bars at the counter. I’m not vegan, but was hungry and I thought that those little heart-shaped bars might be crazy enough to work! I mean, the vegans are picky about what they put into their bodies and without meat or dairy, they still need nutrients, right?

I purchased a package of chocolate chip flavored (if it has chocolate it can’t be that bad), heart-shaped, soy-filled cakes of pure delight that day, and I’ve been hooked ever since. Read More »

100-Calorie Packs are the new Starbucks Skinny Latte. They are taking over the world, one grocery store shelf at a time. Though these snacks are making bank for Kraft Foods, Nabisco, Frito Lay, and every other conglomerate on the single-serving bandwagon, there has been some recent media backlash, which brings to light the fact that:

a) The 100-calorie packs are often more than twice as expensive per ounce as the products they mimic.

b) In meeting the 100-calorie limit, the snacks or sweets inside the packs are sometimes pale imitations of the originals. The 100-calorie Oreos, for example, are 20 mini “chocolate thin crisps.”

c) Smaller portions don’t make snacks good for you, especially when they are as highly-processed as 100-Cal Packs.

Still, as Americans, we have issues with self-control. I can go through a box of Cheez-Its in three days and think nothing of it, until I look at the box and realize I averaged about 5 servings of Cheez-Its a day. So, when a small package helps me know when to stop, I dig it. I do agree with above comment on the 100-calorie Oreos: these are a waste of money. So, friends, what follows is a list of my top five picks. All of these are so tasty, I thank my lucky stars that they are measured out for me in 100 calorie intervals. Read More »

Got 10 minutes? Got 13 bucks? Got frickin’ tastebuds?!

Then, boy, have I got the dessert for you.

Seriously. It’s called Mint Chip Pie and the only downside (the ONLY downside) is how retardedly addictive it is.

So take ten minutes and make this delicious summer dessert. It’s about 5 servings, so invite some friends over…or don’t and have lots of leftovers. Your choice. I won’t tell.

And now, without further ado, I give you:

Mint Chip Pie Read More »

The next time you want to drown your boy problems in a half gallon of Ben and Jerry’s, you might want to read the nutritional info.

Newsweek recently uncovered the six most fattening ice cream flavors (Personal note: there wasn’t any real news to cover, Newsweek? Like the upcoming elections, the crumbling economy, or the War on Iraq?). Here are the results of the study, with my personal opinions on whether 6 hours at the gym is worth a scoop or two.

1.Haagen Dazs Chocolate Peanut Butter: 360 calories, 24 grams of fat

This should really come as no surprise. Chocolate+Peanut Butter= guaranteed muffin top. But it’s sooo good! Still, 360 calories will take about half an hour of vigorous cardio on a CrossTrainer, and can you really trust yourself to stop at the teensy half-cup serving?

Fight this craving with: two frozen peanut butter cups.

2.Ben and Jerry’s Chubby Hubby: 330 calories, 20 grams of fat

Umm, did anyone EXPECT fudge-covered, peanut-butter-filled pretzels, swirled in vanilla malt ice cream and rippled with even more fudge and peanut butter to be healthy??? Sure, Ben and Jerry might be a perfect rebound after you spied your ex at the bar with the dorm sleaze, but you won’t be able to fit into your skinny jeans after more than a bite or two.

Fight this craving with: a 100 calorie pack of Mr. Salty chocolate-covered pretzels. Read More »

We’ve still got a few weeks of summer left, which means there are some BBQ’s and potlucks to be had and everyone loves someone who can bring a good dessert. I discovered this brownie recipe a few months ago and have since made it for several occasions and it blows people away every time. They’re a bit more work than the standard Duncan Hines boxed batters, but if you or anyone you know is a fan of chocolate and caramel, putting a little work into these babies will be well worth it.

INGREDIENTS

* 14 ounces caramels
* 1/2 cup evaporated milk
* 1 package German chocolate cake mix Read More »

It was hot the other day. I mean, really hot. Like, 94 degrees hot. But, unfortunately, it takes more than an unseasonable heat wave to make my sweet tooth dissipate.

I had planned earlier in the day to bake cookies, but the thought of turning on the oven in the heat made me feel like I was going to melt on the spot. And then, suddenly, I had a dessert altering memory:

When I was a wee brownie in my second year of the Girl Scouts, I went on a camping trip. After roasting the requisite marshmallows, my girl scout leader whipped out a little surprise: we were going to make icebox cake.

The dopey bunch of us gathered around and put together this seeming mishmash and then, the next morning, we were munching on one of the most delicious desserts we’d ever had.

When I once again made icebox cake the other day, I was pleased to discover that the dessert is every bit as delicious as I remembered it–and every bit as easy. In fact, it’s easier–as Girl Scouts, we made it by leaving it outside overnight in the winter. Now you can use–gasp!–a refrigerator!

Here is the (very easy) recipe. Enjoy! Read More »

So, your Editors are still separated (but to be honest, they would probably do the IM thing if they were sitting next to each other). And one of them is experiencing “womanly problems”. It’s always good to have a girl in your corner when you want to complain about The Curse, because, let’s face it — it. sucks.

Read More »

It was my brother’s birthday earlier this week. Even though he’s thousands of miles away from where I am right now, I wasn’t about to pass up a chance to make and eat cupcakes.

He requested marble, so I improvised. These may not be as beautiful as the marble cupcakes you see in stores (OK, so they’re kind of globby, to be honest), but they taste better, and the melted chocolate is the finishing touch of magic that no store can give you.

To make 6 small cupcakes, here’s what you need: ½ cup flour, ¼ cup plus one tablespoon sugar, 1 tablespoon melted butter, ¼ cup very hot water, 1/8 tsp baking soda, 1/8 tsp salt, ½ tsp vanilla, 1 egg yolk, 2 tablespoons sour cream, about 1 ½ ounces of chocolate, and a tiny bit of milk or cream. Read More »