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Welcome to holiday season! Sure,
you may not be able to shop, shop,
shop like you usually do this time of
year (thank you, Wall Street!), but
that doesn’t make it any less glorious!
There’s the music! And the movies!
And the general good mood of everyone
around you. We, like everyone else,
loooove
this time of year…and we don’t
even celebrate Christmas!
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Sexiest Drinks For Summer

cocktail.jpgYou know how it feels really sexy and naughty when you sidle up to a cute bartender and order a Sex on the Beach?

Well, it does.
It feels sexy and naughty.

Anyway, you can recreate that feeling when you throw your own sexy party and act as bartender.

Here are a few sexy-sounding drinks to serve to your hottie brigade of guests. Make sure to giggle annoyingly when they order.

Orgasm
1/2 ounce Vodka
1/2 ounce Amaretto
1/2 ounce White Creme de Cacao
1/2 ounce Triple Sec
1 ounce cream
Shake with ice and enjoy.

Tap That Ass
2 ounces Alizé (1 ounce red, 1 ounce yellow)
1 ounce Hennessy
a little cranberry juice
a little soda water
Pour the Alizé and Hennessy over ice. Top it off with the cranberry juice and soda water to taste. Read More »

An Easy AND Classy Appetizer: Prosciutto and Melon

23042749.jpgFruit and meat together? Sounds a bit scary, I know, but trust me! Melon wrapped in prosciutto (an Italian cured ham) is a classic dish that tastes delicious.

It’s a super easy recipe, and perfect if you want to throw a swanky dinner or cocktail party for friends. You only need a few ingredients, a package of toothpicks and a plate. See? Told you it was easy…

Ingredients:

1 Cantaloupe or other sweet melon
1 Package of prosciutto
1 tablespoon of olive oil
Salt and Pepper to taste

If you’re serving this as an appetizer, cut the melon into slices. If you’re serving it as finger food at a cocktail party, cut the melon into bite-sized chunks. The prosciutto should come already sliced paper-thin. Wrap a full strip of it around the melon slices, or trim the meat down to better wrap around the bite-sized melon pieces. Stick in toothpicks to keep the meat in place, drizzle with olive oil, and season with salt and pepper to taste.

Done and done. Now you’ve got a fancy appetizer, and loads of time left over for drink-making!

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