Madonna’s secret recordings (no, they are not sex tapes!).

Forget the girl with her heart on her sleeve; wear your uterus on your undies?

Some men are really, really desperate.

Katie Perry eats it on national TV.

Now everyone can look like Heidi Klum. Well, sorta.

Joe the Plumber and Joe Six Pack chat it up.

The greatest college pranks…ever.

Columbia gets erotic.

Travis Barker is out of the hospital!

The most delicious iPhone.

Professor trading cards? It’s real!

Ok, maybe not good, but according to a study by Beckley Foundation’s Global Cannabis Commission (I know! How do I get a job there?!), weed isn’t nearly as dangerous as all those Boones Farms you’ve been chugging.

“Historically there have only been two deaths worldwide attributed to cannabis, whereas alcohol and tobacco together are responsible for an estimated 150,000 deaths per annum in the UK alone.”

In fact, the only thing that makes pot a dangerous drug stems (haha, stems) from the fact that it isn’t legal: the crime that surrounds it, all that crazy sh*t people are lacing it with these days, etc. By making pot legal, people would be able to regulate it and keep it safe.

Not to mention stimulate the economy and create more jobs: people to grow it, people to sell it, people to regulate it, people to supply all the stoned kids with enough Cheez Its and Twinkies to get through the day…

Seriously, marijuana could keep this country from a depression! (And if it doesn’t, it could make the depression more bearable…or hilarious!)

Down with that dangerous alcohol!
Bring on the cannabis!

100-Calorie Packs are the new Starbucks Skinny Latte. They are taking over the world, one grocery store shelf at a time. Though these snacks are making bank for Kraft Foods, Nabisco, Frito Lay, and every other conglomerate on the single-serving bandwagon, there has been some recent media backlash, which brings to light the fact that:

a) The 100-calorie packs are often more than twice as expensive per ounce as the products they mimic.

b) In meeting the 100-calorie limit, the snacks or sweets inside the packs are sometimes pale imitations of the originals. The 100-calorie Oreos, for example, are 20 mini “chocolate thin crisps.”

c) Smaller portions don’t make snacks good for you, especially when they are as highly-processed as 100-Cal Packs.

Still, as Americans, we have issues with self-control. I can go through a box of Cheez-Its in three days and think nothing of it, until I look at the box and realize I averaged about 5 servings of Cheez-Its a day. So, when a small package helps me know when to stop, I dig it. I do agree with above comment on the 100-calorie Oreos: these are a waste of money. So, friends, what follows is a list of my top five picks. All of these are so tasty, I thank my lucky stars that they are measured out for me in 100 calorie intervals. Read More »

Hi, my name is Lauren and I’m a cupcake-aholic.

My addiction has taken over my life. Sometimes, when I am driving home from anywhere, I suddenly find myself at the local bakery or grocery store, frosting all over my chin, and have no idea how I got there. There was even that one drunken night when I woke up with half a cupcake in my bed.

And I finished it.

I cannot walk past a cupcake shop without stopping in and trying a few, and I have been known to spend Saturday nights at home with a box of Dunkin Hines cupcake mix, my oven and a jar of icing.

I have been battling this addiction for years and it is tearing my life (and pants) apart. I am working to kick the habit, but I am not strong enough to do it cold turkey. I now consciously avoid streets that house any sort of mini cake delight and have in turn turned to the internet to feed (or not so much) my urges.

Yes, I am now a subscriber to cupcake porn. Read More »

Mmmm shots. I love em. I love SoCo and Lime. I love Lemon Drops. I love whiskey. I even, sometimes, love Tequila. They burn when they go down, but they feel oh-so-good for the rest of the night. Not to mention the fact that they make me feel sexier, totally improve my dance moves (right?) and are just a fabulous way to bond with rando’s at the bar.

And then…the morning sets in.
Hellooooo hangover.

What the hell? Why create something so great that turns into something so…painful? If only there were shots out there that would be totally delicious and wonderful but not cause my room to spin/head to pound/body to crave bacon the next morning.

Good news!
I know you won’t believe me when I tell you this, but there are! Just read on, little ladies. Read More »

We all have our weird habits. And we have all learned throughout our lives that it is best to keep those things hidden. I mean, no one needs to know that I end an evening at the bar with a 100 Calorie pack and a jar of peanut butter.

We were discussing these things the other day - our guilty pleasures - and wondered if we were the only ones who had em. I can’t possibly be the only person out there who dances around to Britney Spears in my underwear, right? Right?

In an effort to make ourselves feel better (or less weird), we asked our writers this week to share their guilty pleasures. The good news is: ours aren’t nearly as embarassing as we thought.

Kathryn S: The most dirty, vulgar songs ever recorded. I love listening to my “Perv Mix” on my ipod at that the gym: the little old ladies on the treadmill next to me have no idea that I’m listening to Blink 182’s “F*** a Dog” or Liz Phair’s “Hot White C*m.”

K - NYU: Singing in my car. Back in the glory days when I had a car and lived in a real place instead of Manhattan. “Invisible Touch” by Phil Collins is wayyyy up there, as well as “Escape” by Enrique Iglesias. Read More »

It was my brother’s birthday earlier this week. Even though he’s thousands of miles away from where I am right now, I wasn’t about to pass up a chance to make and eat cupcakes.

He requested marble, so I improvised. These may not be as beautiful as the marble cupcakes you see in stores (OK, so they’re kind of globby, to be honest), but they taste better, and the melted chocolate is the finishing touch of magic that no store can give you.

To make 6 small cupcakes, here’s what you need: ½ cup flour, ¼ cup plus one tablespoon sugar, 1 tablespoon melted butter, ¼ cup very hot water, 1/8 tsp baking soda, 1/8 tsp salt, ½ tsp vanilla, 1 egg yolk, 2 tablespoons sour cream, about 1 ½ ounces of chocolate, and a tiny bit of milk or cream. Read More »

Oh, silicone muffin cups, how do I love thee? Let me count the ways.1. You aren’t cheap, but unlike a lame and sticky metal muffin tin, you are sooooo worth the value.

2. You are easy, easy, EASY to use, and you hold your shape no matter what I put inside you.

3. The delectables that you hold pop right out. Just a tap, and that’s it. No wiggling, no digging, no knifing, no sticking… this is the way cooking should be.

4. I don’t even need to grease you up with cooking spray or butter or shortening. Now that’s quality.

5. You are so easy to clean that it’s criminal.

6. I could look at you all day and still be astounded by your beauty.

7. I can touch you right out of the oven and not burn myself.

8. You have no discernible taste that rubs off, and I appreciate that. Read More »