Let’s face it: We LOVE to gossip. We gossip about friends and we gossip about foes. Such idle talk allows us to convey information quickly, although not always accurately. This being said, it is no surprise that the website Juicy Campus has been increasing in popularity since it was founded on August 1, 2007.

When my friends first introduced me to Juicy Campus, I wrote it off as another place for people to share their college exploits online. But I quickly realized that this site was different; I actually knew the people that were being discussed! Friends, classmates, hookups—no one was free from the wrath of this critical group. Let’s just put it this way, if the “Burn Book” from Mean Girls was published online for all to see and comment on, I would imagine it would look similar to Juicy Campus.

The site was created by Mark Ivester, a Duke University Alum, with “the simple mission of enabling online anonymous free speech on college campuses.” (Editor’s Note: That’s a nice way to refer to sh*t talking!) There are currently 64 colleges listed on the site, including many prestigious institutions such as Harvard, UPenn, and Brown. The topics on the site range from the innocent (”Best Frat on Campus”) to the scandalous (”Sex with Professors”). Each post gets a rating ranging from 0% Juicy to 100% Juicy, so the juicier the gossip, the better the rating. Read More »

Does the food at your cafeteria suck? Want to make some extra cash? Can you cook candied olive crumble with fish, braised short ribs with scallops, robiola cheese with fizzy carbonated grapes or chai ice cream with miso-sesame chocolate and powdered peach and pineapple? Didn’t think so.

Fortunately for Duke senior Bryan Zupon, who just loooves food, all this was a possibility. So, he opened a restaurant…in his dorm room.

Those Duke kids, they’re always going the extra mile. Damn overachievers.

“I don’t think that New Southern cooking has changed since the mid-’90s,” Zupon said to the New York Times. “I’d talked to a lot of big-name chefs in the area — for personal reasons and also for the newspaper — and they were so apprehensive to change. I was like, this is frustrating, so I’m just going to do my own thing and see where it takes me.”

Now I know, having grown up in North Carolina, that the state is not known for its culinary wiles. Although there aren’t any top restaurants, there are still some delicious places I look forward to eating every time I go home that could rival some of the best southern cooks out there.

Allow me to share: Read More »