With Thanksgiving only a few weeks away, ‘tis the season for awesome TV, beautiful foliage, great hair days and—of course—seasonal gourds.

What better way is there to celebrate than with a delicious, Grandma-worthy pumpkin pie? This one looks, tastes and smells like the real thing and you’ll get it done (and impress your friends and family) in 5 steps:

You Will Need:

1 frozen 9″ pie crust
1 can of Pumpkin (not pumpkin pie filler!)
1 can of sweetened condensed milk
2 eggs
1 and a half teaspoons of cinnamon
1/2 tsp. salt
3/4 tsp. of ginger
3/4 tsp. of nutmeg Read More »