I personally don’t like to prepare meat, and so I don’t really eat it much at home. Feel free to add grilled chicken or beef to your peppers and onions as you see fit. I apologize in advance, because I don’t measure spices. I shake them until I like my flavor.

For two servings, you’ll need:

Sides:
6 small tortillas, corn/wheat/flour (whichever you prefer)
Salsa of your choice
1 cup shredded Mexican-flavored or Monterey Jack cheese
Low-fat sour cream
Chopped iceberg lettuce (or romaine if you prefer)
Guacamole (optional, and again… there’s no shame in store-bought)

**If you don’t want to make guacamole, you can also just buy, peel, and slice avocados to add to the fajitas. If you mash them with salsa, you’ve essentially got guac. Read More »