When the nippy weather hits, there’s nothing quite like some delicious baked goodies to make staying in even more tempting. I have made these cookies for my annual Christmas baskets numerous times and they are always a big hit.

With Thanksgiving coming up, these are the perfect treat to wow the family or impress your boyfriend’s mom. Or, you can just eat them yourself. They are definitely worth every last calorie.

INGREDIENTS
• 1 cup butter, softened
• 2/3 cup white sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick cooking oats
• 1 ½ cups Craisins Read More »

It’s officially fall. The air is feeling crisper, the leaves are changing and girls are dusting off their Uggs.

Which means it’s time to bust out those fall recipes and all things pumpkin.

I’m a huge fan of pumpkin bread; it just tastes like fall. This recipe is my absolute favorite - it’s always moist, it’s the perfect combination of spices, and it’s easy enough that I can do it. So get the oven ready, bask in the scent of it, and then dig in.

INGREDIENTS
• 1 cup butter or margarine, softened
• 3 cups sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cloves
• 1 1/2 teaspoons ground nutmeg
• 1 (16 ounce) can solid pumpkin Read More »

Feel that chill in the air? It’s (finally) Fall, and that means we can all put away the iced lattes and curl up in front of an imaginary fireplace with a good book and a hot beverage.

My personal favorite is mulled cider, which is super easy to make and, when you need that extra kick, goes very nicely with a little bit of rum.

Here’s what you need to get started:

A small saucepan
Apple Cider (the dark brown cloudy kind, don’t use apple juice!)
Brown sugar
Allspice
Cloves
Cinnamon sticks
An orange
Cheescloth
Rum (optional)

You can find Allspice, cloves and cinnamon in the spice section of any grocery store—make sure to buy them whole, not ground or powder! Cheesecloth is a bit harder to find—if you’re stuck, just get yourself a small strainer that has very fine holes. Read More »