Got a lot of time on your hands this summer? Like spicy smelly food that’s been fermenting for a while but tastes great? Make kimchi!

Kimchi is a dish that is to Korea as french fries are to the United States. (Editor’s Note: Great when you’re drunk/depressed?) In other words, it is much craved and eaten with everything.

So what is it? Well, generally speaking, it’s spiced up, fermented cabbage. Like super fermented. Like days - and sometimes years-long - fermented.

No, but seriously, it is. But, I mean, it’s delicious. A bajillion Koreans (and Americans and Europeans and all the other world-wide kimchi converts) can’t be wrong.

So satisfy your ferment tooth (mmm…fermented…) with this tasty recipe and broaden those horizons. Read More »