New Semester, New Beginnings

Now that the New Year’s Day
hangovers are a thing of the past,
it’s time to trade in the warm sofa
for cold, hard desks as the spring
semester approaches. If you are
wondering how you will possibly
make it through this semester after
barely
making it through the fall semester
you are in luck, because a new semester
brings new beginnings.
Read More...

Next: Hungover in Class? Rough...
1/5Previous FeaturePause RotationNext Feature

Quick (and Eco-Friendly!) Gift Idea: SwapStyle.com

swap.jpg

Finals week drained me of a lot - my last pint of Cherry Garcia, my final cup of Folger’s, my sanity - plus the extra cash I had stashed in my wallet all semester. Cash that was supposed to help buy gifts for well, everybody, on my holiday gift list.

But it’s the holidays and sometimes magical things happen. So I’d like to extend a big THANK YOU! to the Holiday gods for sending this little gem my way: SwapStyle.com. It reminds me of my junior high days when my BFFs would bring over extra clothes for me to model and “borrow.” We all knew that “borrowing,” however, actually meant my friend would never see her A&F tee again. And she was cool with it, because she only brought it over because it made her look fat.

Yeah, so it’s just like that only on a much larger scale. Thanks to the information superhighway you can “borrow” clothes from women from all over the globe! That means you’re not limited to extra large, ratty Mickey Mouse T’s and super-flare Mudd Jeans from your somewhat-frumpy best friend’s wardrobe. Instead you can “borrow” Coach bags, Forever 21 dresses and MAC eyeshadows.

Plus, clothes-swapping is super environmentally friendly (you are reusing other people’s things instead of wasting new materials!) and the site is easy to use. Did I mention it’ s free to sign up?

Check it out here.

Stay Starbucks Savvy…at Home!

coffee-lover.jpgIf you’re as addicted to caffeine as I am, you are probably broke (not to mention a real gem in the early morning hours). But, like any good junkie, you’re more than willing to flip the couch cushions in search of a few quarters, or sell your kidney to pay for a grande White Chocolate Mocha on your way to school.

I have to admit, I’m a huge Starbucks fan, and am usually fine with shelling out a few extra dollars to indulge in something tastier than Folgers. Still, I need a new winter wardrobe… so I’m weaning myself off of overpriced coffee drinks (that taste like dessert) and makin’ my coffee at home.

I know it’s a bold move, but after playing around a bit I have learned a few things: 1) Making your own coffee can save you billions, and 2) It is really, really easy. Here are a few tips:

1. Flavor it Up.
Whenever I make my own coffee, no matter how good the brand, or how carefully I measure the coffee-to-water ratio, it always seems to taste like dirt. My solution? Flavor, flavor, flavor. Syrup, syrup, Equal, syrup. Seriously, who just gets a latte from Starbucks? Everyone has their signature: the Pumpkin Latte, Caramel Macchiato, White Chocolate Mocha…what do they have in common? Manufactured taste. Instead of shelling out $4-$5 a day for Starbucks, buy a bottle of Torani Syrups. This brand is used in tons of coffee shops across the country, so you might not even taste the difference. Read More »

Close
E-mail It