New Semester, New Beginnings

Now that the New Year’s Day
hangovers are a thing of the past,
it’s time to trade in the warm sofa
for cold, hard desks as the spring
semester approaches. If you are
wondering how you will possibly
make it through this semester after
barely
making it through the fall semester
you are in luck, because a new semester
brings new beginnings.
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Four-Ingredient Dinner, Coming Soon to a Kitchen Near You

2007_03_15-recipe.jpgI don’t admit this to just anybody, but my favorite junk food is Mary Kitchen corned beef hash.

Yes, I know it is disgusting. Yes, I know it has 50% of your daily value of saturated fat in it per serving. Yes, I know it looks like dog food. But I still love it, even if I feel pretty nasty after eating it.

That is why I was so excited this week when I discovered a recipe that is even better-tasting than Mary Kitchen hash—not to mention worlds healthier. As if that wasn’t awesome enough, it has four ingredients only, making it the easiest thing ever to prepare. All you need is:

• cabbage
• potato
• ground beef
• onion

Salt and pepper work well for flavoring it, and I like to serve mine with ketchup. But those aren’t technically ingredients. Anyway, here is the recipe. Cook it for a good long time—probably 5-10 minutes longer than the recipe recommends, because you want all the ingredients to be nice and browned at the end.

You can thank me later.

[Image courtesy of ApartmentTherapy.com.]

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