I love Asian Food. Rice? OMG, perfect side. So, I used to find myself ordering out for it A LOT. That got really pricey. Cooking it on my own, though; not so much. So cheap. And so very, very yummy. Now you try it:

Honey Teriyaki Chicken

1 lb of boneless skinless chicken tenders
¼ cup of honey
¾ cup of teriyaki sauce
Teaspoon of fine chopped onions (optional)
Teaspoon of ginger (optional) Read More »

I scanned the menu of the dimly lit Thai restaurant where we had chosen to have lunch. It was really breakfast, being our first meal of the day. It was still only 11:30 in the morning.

My tongue ruminated on memories of peanut sauce and bean sprouts, quickly tasting each dish with which it was presented and re-shelving the phantom platter for a later craving. When my eyes came to rest on the Spicy Green Curry, I knew my mouth had found what it wanted.

Something in me was telling me that this was the dish I should order, despite the warning label under the menu description advertising this as a “very spicy dish.” Or maybe precisely because of that label.

As I barreled my way through that burning sensation that was my breakfast, I wondered why on Earth I was doing this to myself. There was so much spice that I could barely taste anything else. There were hints of coconut milk here, and eggplant there, but mostly my mouth was a wasteland of curry on fire.

That got me thinking about my whole relationship with spicy food. I can’t say that I really like how it tastes. So why do I love eating it? Read More »