Feel that chill in the air? It’s (finally) Fall, and that means we can all put away the iced lattes and curl up in front of an imaginary fireplace with a good book and a hot beverage.
My personal favorite is mulled cider, which is super easy to make and, when you need that extra kick, goes very nicely with a little bit of rum.
Here’s what you need to get started:
A small saucepan
Apple Cider (the dark brown cloudy kind, don’t use apple juice!)
Brown sugar
Allspice
Cloves
Cinnamon sticks
An orange
Cheescloth
Rum (optional)
You can find Allspice, cloves and cinnamon in the spice section of any grocery store—make sure to buy them whole, not ground or powder! Cheesecloth is a bit harder to find—if you’re stuck, just get yourself a small strainer that has very fine holes. Read More »




I’m not the most environmentally responsible person out there. I certainly use my air conditioner a lot and have no problems driving my sister’s ‘regular’ car when I am visiting home. Not everything I buy is organic…the list goes on. However, I am trying to be more responsible every day. I understand that if everyone makes small changes we can truly better the future of this planet. I can contribute to a healthier planet even if I don’t have wind mills powering my house.