I love Chicken Pot Pie. If it’s at all possible for words to have a taste, home tastes like creamy chicken and pie crust.

Chicken Pot Pie gets a bad rap for being kind of time consuming but there are some very easy short cuts to take to go from unpacking groceries to hot and ready pot pie in less than 50 minutes (45 if you’re a good chopper).

Ingredients:
1 Medium Yellow Onion
3 Carrots
3 Celery Stalks
1 Cup of Frozen Peas
1 TB Butter
1 Store-Bought Rotisserie Chicken
2 Cans of Cream of Chicken Soup (10 3/4 oz. Use A Name Brand)
1 Cup of Milk
1 Box of Roll-Out Pie Crusts
1 Egg

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