[While I have covered physical exercise in previous editions of the Body Blog, this week I’m going going to take a step away from the various routine tips and dive into some good eating/snacking habits that will increase your energy without adding the pounds, while giving you the right nutrients to complete your workouts.]

Everyone knows staying energized is important. But staying energized the right way is often unclear. Drinking cups of coffee or energy drinks to give you a necessary boost to keep going is not the right (or nutritious) way to satisfy your cravings and give your body the energy it needs.

Here are some healthier alternatives for on-the-go gals like us, especially those trying to get into shape:

- Almonds. Grab a handful and throw them into a Ziploc bag for the day. Full of nutrients and antioxidants, you’ll be satisfied, revitalized and energized for those long classes and long workouts.

- Carbs. Now, I know what you’re thinking: carbs are bad, bad, bad for you. Well, in one respect that is correct. But, if you are a runner like moi, you need carbs to keep you going; they are a runner’s fuel. So, if you are gonna eat crabs, eat the right ones: whole grain crackers, whole grain/wheat pretzels, or half a cheese and wheat bread sandwich (so you can get your dairy and carb in-take in a small dose). Read More »

I’ve got to get this out. Joy Bauer pisses me the f*ck off.

For those of you who have saved yourself by not knowing who this lady is, I’m about to ruin you — Joy Bauer is the nutritionist correspondent for the Today Show. She’s also published a ton of books and written about eating your veggies for a bunch of publications. Basically, she’s the Martha Stewart of the health world.

So why do I hate her? Because she’s systematically trying to destroy my happy relationship with food.

Every time I turn on the Today Show (read: while I’m on the elliptical at the ass crack of dawn or getting ready to brave the day) Bauer seems to be running her mouth about all the fantastic! and easy! ways for Americans to lose weight. As she gestures with her skinny arms (I want to know if this lady has ever lived a day over 115 pounds) to bad foods! and their subsequent good food! counterparts, I can’t help but want to shake that way-too-wide grin off her face.

Because she wouldn’t be so happy if she was actually taking all of her grey, lifeless advice.

Her recent “4 Weeks to a Better Body” segment illustrates exactly what I’m taking about. Her advice to get thin in 4 weeks? Basically: make your life so boring food wise the pounds will drop off your body in pity.

Some example “tips”:

1) keep only one or two snack items in the house

One or two snack items? Who the hell enjoys eating the same damn thing over and over again? Even peanut butter filled pretzel bites lose their appeal if they’re my only “snack” source for an extended period of time. This method is sure to make me start hating foods I once loved. Read More »

Please note that it has been almost a month since I signed up for my race. I haven’t been to the gym since that initial trip, although I was rejected from said gym when a new front desk worker didn’t even know there was a corporate gym in the building and I had left my ID at home. Instead of delving right into running, I started walking home whenever it was warm enough and I wasn’t heading to class directly from the office.

I’m failing miserably and I haven’t done anything yet.

The walking surprisingly has given me more energy, but I’ve realized that it’s not quite the same as a nice jog or run. Feeling a bit pathetic, I decided I needed to change my diet again and pretend I actually cared about eating healthy food. I traded actually running for giving up chocolate and other sweet snacky foods. I subside largely on vegetables, natural peanut butter, and whole grains. I’m not exactly a vegetarian, but for the most part I don’t really eat meat or seafood more than once or twice a month, so I’ve been trying to find healthy, creative ways to get my protein.

Natural peanut butter is my addiction, with avocados at a close second. They’re not at all the same but they’ve been a good way to get healthy fat. Also have been working on getting protein from beans, lentils, chickpeas, and the like, so I don’t make myself anemic. Read More »

Up until a year ago, I never exercised. Well—almost never. I played seasonal tennis all through middle school and high school, and I often took my dog for a walk, but other than that, I was pretty content sitting at my desk all day and lifting my English textbooks up and down.

Right after I finished my senior year of undergrad, though, I found myself living back at home for a short time while I transitioned between things. My dad had been trying to get me to do regular exercise for years to no effect. It was easy to ignore him while I was away at school, but when I was at home and he was right there it was almost impossible.

“Fine,” I said one day, completely out of irritation. “I’ll start exercising.”

Yeah, I should pretty much build a thank-you monument to my dad.

So here I am, one year later. Let’s talk about what has and hasn’t changed. Here’s what hasn’t: I still hate exercise with every fiber of my being. I dread it all day until I finally get it done. I am still not athletic, and I am still pretty awkward at any physical activity.

But here’s what has changed: almost everything. I had love handles before, and now I don’t. I might have gotten tired and puffed at the top of three flights of stairs a year ago, but there’s no way I would now. I had this annoying stick-out part of my stomach when I first started exercising, and now it’s gone. I have more energy. I have more exuberance. I have cravings for healthier food. Read More »

Bar food: So fabulously yummy, yet so tragically fattening. I swear, if I even look at a plate of mozzarella sticks or fried zucchini I immediately gain 5 pounds. So imagine my delight when I came across these healthier versions of some of our unhealthiest weaknesses.

It is no secret that Hungrygirl.com is a godsend to those looking to indulge sans guilt. Now, I think I may just have another reason to love them. So whip up these bad boys, grab your gal pals, pull out some light beer and watch some football (Girls Just Want To Have Fun works too…hey, dancing is a sport!)

Mozzarella Fix

Ingredients:
2 light mozzarella sticks (50-60 calories and 2.5g fat per stick)
1/4 cup Fiber One bran cereal (original)
2 tbsp. fat-free liquid egg substitute
salt, pepper & Italian seasonings; to taste
Optional: low-fat marinara sauce (for dipping)

Directions:
Preheat oven to 375 degrees. In a food processor or blender, grind Fiber One to a breadcrumb-like consistency. Place crumbs in a small plastic container with a lid. Season crumbs with as much salt, pepper and Italian seasonings as you like. Set aside. Cut cheese sticks in half, so that you have 4 sticks. Place sticks in a small bowl, and pour egg substitute over the top of the sticks. Swirl egg substitute around so that it thoroughly coats the sticks. One by one, transfer sticks to the container with the crumbs. Cover container, and give it a shake to coat the sticks in the crumbs. Carefully return sticks to the dish with the egg substitute, and coat them again. Read More »