11 Foods I Will Not Eat

The New York Times recently came out with a list of the top 11 easily accessible foods of which people should really be eating more. It’s definitely nice to know that the Times was thinking about regular people and regular grocery stores when they made this list, but honestly, who is going to read this and think, “Swiss chard and fresh beets! Now that I know this, I’d better get a move on to the grocery store!”? Read More...

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My Story: Dealing With Death

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Early one morning a year ago in Vlissingen, Netherlands, a 21- year old named Ruth de Visser died in her sleep finally succumbing to the ravaging forces of Hodgkins disease. She was my best friend.

Less than 48 hours later, I found myself back in the States, walking across the stage at GWU to receive my BA.

It’s impossible to describe my emotions at that moment. I was simultaneously overjoyed to graduate and heartbroken to the point of physical pain from the loss of my friend. I don’t remember the entire weekend actually — only that it was punctuated with meltdowns and many out-of-body experiences.

I felt so alone. Part of this was due to the innate solitary nature of the grieving process — and nothing I write here can really change that feeling. The other part, however, was figuring out how to explain to my loved ones what I needed from them. Initially, I was too exhausted to do this — I pushed everyone away, including my poor boyfriend, and walked around like a lost zombie. At the time I wished that there was a way for everyone to just “get” what I was feeling. Read More »

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