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For the past several years, I seem to have forgotten that couscous existed. My grain options were either pasta or bread, all the time. Then I came across an old recipe of my mom’s that called for couscous. YUM! Definitely worth picking up a box.

The thick, Mediterranean-style sauce in this chicken recipe is full of flavor, and the couscous is great for soaking it up. It would taste a little weird with rice, and the consistency wouldn’t be right with pasta. But with couscous? Delectable.

It serves one, and here’s what you need:

• Olive oil
• 1 chicken breast
• salt and pepper to taste
• 1 serving of couscous, either flavored or plain (about 1/3 cup dry)
• 1/3 of an onion, chopped in thin rings or strips
• 1 garlic clove, sliced into very thin circles
• 4-5 baby bella mushrooms, sliced (white mushrooms work, too) Read More »