Recently, PETA issued a letter to ice cream moguls Ben Cohen and Jerry Greenfield suggesting that instead of using cow milk for their creamy deliciousness (mmm..Phish Food), Ben & Jerry should consider switching to human breast milk.
Ew, what?
According to PETA’s executive V.P. Tracy Reiman, breast milk is healthier than cow’s milk since “Dairy products have been linked to juvenile diabetes, allergies, constipation, obesity, and prostate and ovarian cancer.”
Riiiiiiiiiight.
And of course, it’s better for the cows. Cows, like humans, only lactate during and after pregnancy so in order to keep the milk a-comin,’ heifers are periodically impregnated every nine months.
So, ok, I’m 100% against animal cruelty, but really? Don’t humans also only lactate during and after pregnancy? Would it not be cruel to therefore periodically impregnate women to produce enough milk for this venture? And where would Ben and Jerry find enough women willing to have their breasts pumped to feed America’s need for Chunky Monkey?
Milk, that is cow’s milk, has been part of human diet since, forever, and I just don’t think that human breast milk is really going to replace it. And let’s be real, who would actually eat ice cream made from human-teet milk? Besides a few freaks out there who are prolly into that…
(Photo from www.missbehavemag.com)





Kim Kardashian addresses
I have always had this intense passion for baking. I’m not sure how much of it was the romantic sense of making something great looking and great tasting and feeling the accomplishment that came along with it, and how much was just plain old having the ability to scrounge around and make something from practically nothing to satisfy my raving sweet tooth.
I’ve always considered myself to be pretty savvy about food and diet… but since there are SO many psychological layers to eating; food, body image, etc., it’s easy for us to abandon our rational brain and wholeheartedly believe things about our bodies that may not be true. Even the savviest of us all may be tempted to believe weight-loss fabrications, which is why I investigated some of the things people have told me (which I believed!) by speaking with a nutritionist.
Labor Day weekend kicks off tomorrow. Yay for a long weekend filled with delicious BBQ! Boo for high gas prices and the end of sweet, glorious summer. While most of you can’t wait to get back to campus and
100-Calorie Packs are the new
Dear Upper East Side,