Hit up any Chinese or Indian buffet and you’ll notice that a fixture of the line is fried rice — the kind that you can pile on your plate time after time and still enjoy with each new helping. It’s both delicious and addictive.

So wouldn’t it be great if you could make that rice in your own kitchen and avoid shelling out $8 for an all-you-can-eat meal of regret?

Yeah, that’s what I thought.

Here’s the good news: you can, and it’s easy. In fact, if you ever have stray vegetables or leftovers lying around (like I do almost… oh, let’s see, EVERY DAY), it’s even easier. Fried rice is incredibly forgiving—you can toss whatever you want in there, and it will still taste great.

So here’s a basic recipe, but feel free to play around with it! Read More »

My boyfriend is from Calcutta, and I love the food of his homeland. Fresh vegetables, creamy desserts, spiced curries… I can’t get enough, but unfortunately I don’t really know how to make the stuff.

On the bright side, he was visiting me this past weekend, and we made an amazing chicken and mushroom curry together. This time, I actually paid attention to what he was doing, so I’m doing my civic duty by sharing this recipe so that all of you can enjoy it as well.

To make enough for two, you’ll need 2-3 chicken thighs, half of a large onion, 6-7 large mushrooms, 2 teaspoons garlic-ginger paste or 2 fresh garlic cloves and 1 small piece of fresh ginger, about ¼ cup fresh cilantro, half of a small plum tomato, about ¼ teaspoon of turmeric, ½ teaspoon cumin powder, ½ teaspoon garam masala (an Indian spice, available at regular and Indian grocery stores), and 1-2 small new potatoes (optional).

To begin, chop up the ehicken thighs roughly into cubes. Read More »

Paneer…the very word makes my mouth water and my stomach happy. If you’re familiar with Indian cuisine, you might know about paneer. If you don’t, though, then you’re seriously missing out.

I used to go to Indian restaurants just to order a fantastic, steaming-hot plate of paneer butter masala or mutter paneer. I couldn’t afford to do it often, because $15 is a little steep for just one dish, but it was worth it. Now, though, I can cook the same things in my own kitchen for the same deliciousness but a much smaller cost.

Why? Because I finally found out how to get and cook paneer!

Often called “cottage cheese” on Indian menus, paneer is just about as far away from American cottage cheese as you can get. It’s a solid, firm cheese that is made from thick curds, and it softens when cooked but holds its shape in cubes. If it sounds a little hard to describe, it is. Just trust me that it’s delicious. Read More »

There are few things I enjoy more in life than having a tiny brown peacock on the palm of my hand.Henna, or mehndi as it’s called in Hindi, is the perfect compromise between a temporary tattoo and a permanent tattoo.

Temporary tattoos will flake (yuck) and wash off within a day, and permanent tattoos will never wash off (which is terrifying enough in itself), but henna stays on your skin for one to four weeks before fading away. It’s beautiful, it’s painless, it’s natural, and you can do it yourself.

Yep! You heard that right. Even if you have no artistic ability, henna is very forgiving, and most designs are abstract enough that you’ll be able to pass off almost anything as something gorgeous.

First, you’ll need the henna. Most Indian grocery stores stock it, so just do a quick Google search to find the store closest to where you live. It’s cheap—you shouldn’t have to pay more than $5 for the powder you need. You can also buy it online. The Henna Page has an entire list of retailers that will ship henna.

Henna cones are also available, but I find the quality in a pre-made cone isn’t as good as what you can get from mixing your own henna and making your own cone. Read More »

Sometimes, when I go out with my boyfriend in public, people stare…and stare…and stare. Unfortunately, it’s not because I’m drop-dead gorgeous or because my boyfriend is a total stud (although to me he is). It’s because his skin is brown and mine is white.

Before I go any further, I’m going to offer up a disclaimer: a lot of people don’t stare. Most people don’t even give a second look. And I don’t assume that those who do are staring only because we’re an interracial couple…but it sure does seem the most likely reason.

Honestly, when I started dating him, I was expecting the most conservative of the conservative white folk to be the ones who stared. As much as we’re living in the 21st century here, interracial relationships are still a little too futuristic for some people.

So imagine my surprise when it turned out to be all the Indians who stared. Read More »