New Semester, New Beginnings

Now that the New Year’s Day
hangovers are a thing of the past,
it’s time to trade in the warm sofa
for cold, hard desks as the spring
semester approaches. If you are
wondering how you will possibly
make it through this semester after
barely
making it through the fall semester
you are in luck, because a new semester
brings new beginnings.
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Feel the Burn

23256629.jpgMy mother is 100% Italian. My father, a 100% Irish. My brother got my mother’s olive skin tone: the two of them could sit outside for hours, lathering up in baby oil and bake to a beautiful golden brown. I was the fortunate one (insert sarcastic undertone here) who got my father’s Irish skin. The two of us can’t go to a windy afternoon baseball game without using SPF 45, unless of course, we want to find ourselves covered in sunburn and blisters.

Last summer, I thought I was invincible when it came to the sun. My friends can get tan with SPF 4 or 8, so why couldn’t I? On two various occasions, I felt the effects of not listening to the realistic side of my brain in terms of summer sunshine. I spent a week in June in San Antonio, Texas, where it was roughly 95 degrees every day. As this was a more family-oriented – go out to dinner, do family related things – sunbathing took a back seat, until the last dreaded day, when I thought it was appropriate to lay at the pool, for three solid hours, with nothing – and I mean, not a drop of sunscreen – on my body. Read More »

An Easy AND Classy Appetizer: Prosciutto and Melon

23042749.jpgFruit and meat together? Sounds a bit scary, I know, but trust me! Melon wrapped in prosciutto (an Italian cured ham) is a classic dish that tastes delicious.

It’s a super easy recipe, and perfect if you want to throw a swanky dinner or cocktail party for friends. You only need a few ingredients, a package of toothpicks and a plate. See? Told you it was easy…

Ingredients:

1 Cantaloupe or other sweet melon
1 Package of prosciutto
1 tablespoon of olive oil
Salt and Pepper to taste

If you’re serving this as an appetizer, cut the melon into slices. If you’re serving it as finger food at a cocktail party, cut the melon into bite-sized chunks. The prosciutto should come already sliced paper-thin. Wrap a full strip of it around the melon slices, or trim the meat down to better wrap around the bite-sized melon pieces. Stick in toothpicks to keep the meat in place, drizzle with olive oil, and season with salt and pepper to taste.

Done and done. Now you’ve got a fancy appetizer, and loads of time left over for drink-making!

That’s Amore Is Vergognoso! (AKA: Really, Really BAD)

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My TV watching habits are pretty well documented. You guys know that I watch at least two (pretty bad) reality shows and that I never got into “Sex and the City.” But I do like good shows with real writing, like “Lost”, “South Park” and “The Daily Show.”

Do I have any right to declare that a show is so terrible that even I cannot watch it? I think so. I mean, I’ve seen episodes of “Ice Road Truckers.” Freaking Ice Road Truckers.” I am aware that I watch crap.

And given that love for crap TV, it might surprise you to learn that I never watched “A Shot at Love” when it was on MTV. For real. It was too fake for me and I never thought that a show would come along that was too sh*tty and fake for me. I mean, this is ME.

Now enter “That’s Amore.” Read More »

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