Vodka and tonic bores the sh*t out of me.
I’m sorry but it does, and so does Jack and Coke, Rum and Coke and all of those other awful college drinks that I can taste in my mouth when I simply speak their name. My point is: I’M SICK OF THE NASTINESS. I’m ready to spend an extra buck or two to feel fancy instead of feeling like I’m drinking to get drunk. I’m all about my drinks tasting like dessert rather than gasoline…plus a little sophistication is always a good thing.
What happened to creativity?! Here are some fun recipes that you can ask for at the bar or share with your girlfriends over gossip and Chinese food.
Melontini
3 cups honeydew melon cut in cubes, plus melon balls, for garnish
3 cups lemon soda, cold
1 cup club soda, cold
1/2 cup melon liqueur
8 ounces vodka, chilled
In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.
Courtesy of: Ingrid Hoffman Read More »




Days as a Freshman: 152