Dodgeball. Track and field day. Recess… There was a time when these words were what made us tick, when all that mattered was whether you could feasibly be cast as your favorite Disney princess. That, of course, along with what was packed in your lunchbox.
Hot lunch was only cool on pizza and chicken nugget days in my hometown, with macaroni and cheese in as close a third as possible. So rather than stash our hot lunch tickets in our Lisa Frank pencil cases, the obvious choice was hardly your choice at all. Your parents packed it, and you ate it, so they thought. But we all know better. Lunch was a trading game.
Long before we were coveting Gucci bags and Tory Burch flats, ladies, there was a time where the following items were the only accessories of importance. Below are my top five snack foods from childhood lunches, most of which I had to argue my parents for, or trade for:
1) Little Debbie ANYTHING. Zebra Cakes, Swiss Cake Rolls, lots of cake-age going on. These were the crème-de-la-crème of snacking and what made suffering through yet another PB&J worthwhile. Read More »




How many of us really know what’s in our food?
It’s that time of year again.
I am sitting at a very long table. There are hundreds of people on all sides of me also sitting at very long tables. The only things that separate us are stacks of books, empty coffee cups and crumbs from the last meal we ate 6 hours ago. I have a highlighter and a pen stuffed into my ponytail, which I pull out whenever I need to remind myself of a topic I need to re-learn.
It may sound shocking, but Paris Hilton has managed to actually
This past Saturday I woke up to a plate of food shoved in my face. After I wiped the sleep out of my eyes, I realized that my boyfriend had made me breakfast in bed. Although my first reaction was “Awwww,” with the warm fuzzy feelings and whatnot, upon closer inspection of the plate I wanted to vom. One very cheesy grilled cheese, mashed potatoes slathered in butter, and bacon.