I do enjoy a good key lime pie.

But it’s so hard to find a restaurant that does it right. Unless you’re in Florida, ordering a piece of key lime pie off a menu is basically asking your waiter to dig something rock hard out of the freezer and stick it in a microwave.

Unless you take your key lime in a shot glass.

Usually, I’m not too keen on mixing lime juice and milk products, but the measurements in this recipe are proportionate enough to keep your stomach from souring.

Celebrate the looming last days of summer with this exotic shooter.
Key Lime Pie Shot

• 1 oz vodka
• lime juice (to taste)
• whipped cream

Pour a small amount of lime juice into your shot glass. Top it off with the vodka. Put a tiny burst of whipped cream on the top. Lean back and shoot! Read More »