Plastic surgery is all the rage these days making imperfections a thing of the past.

But what happens when things go too far?

We’ve seen many a-celebrity eff up their once beautiful images at the hands of plastic surgery. For example, as CC has previously discussed, Lisa Rinna has gone just a little too far. And let’s not forget, MJ. Michael Jackson was sooo cute as the youngest member of Jackson 5. Then his skin started changing color and his nose started getting smaller and pointier.

But when us lowly civilians catch wind of the plastic surgery bug, some people take way too far.

Enter, Hang Mioku. Who you ask? Allow me to explain. Read More »

Got a lot of time on your hands this summer? Like spicy smelly food that’s been fermenting for a while but tastes great? Make kimchi!

Kimchi is a dish that is to Korea as french fries are to the United States. (Editor’s Note: Great when you’re drunk/depressed?) In other words, it is much craved and eaten with everything.

So what is it? Well, generally speaking, it’s spiced up, fermented cabbage. Like super fermented. Like days - and sometimes years-long - fermented.

No, but seriously, it is. But, I mean, it’s delicious. A bajillion Koreans (and Americans and Europeans and all the other world-wide kimchi converts) can’t be wrong.

So satisfy your ferment tooth (mmm…fermented…) with this tasty recipe and broaden those horizons. Read More »