Seriously. Wal-mart shoppers trampled and killed an employee.

Michael Phelps bring his GF home to mama.

Carry your lunch in (super cute) style!

Make your hair look 10 years younger! 

Old people aren’t so safe about sex. 

Milo Ventimiglia is better than sweeter than pumpkin pie. 

Jessica Simpson is anti-bras, apparently.

He’s Just Not That Into You, the movie.

Creative ideas for downing those leftovers. 

What a week! Between Heidi and Spencer’s “spontaneous wedding,” the surfacing of some scary pro-anorexia support groups on Facebook, and the arrival of yet another frigid winter, we couldn’t wait for the weekend to come. And by “weekend” we mean Thanksgiving, only the best holiday of all time.

Upon arriving at home to a comfy bed, clean shower, and lots of home cookin’, we immediately headed out to the bar to enjoy the Biggest Bar Night of the Year. We are using the term “enjoy” loosely, of course, because the evening was really just a night of awkward conversation and not enough alcohol. (Funny, that sounds a lot like Thanksgiving dinner when our bf met our parents.)

We loaded up on the carbs at Thanksgiving dinner to prepare for today’s Black Friday shopping spree, and besides a few broken nails and a black eye (on that bitch who tried to grab the last Flip Cam),  things turned out OK.  We came home with the perfect gift for our roommates, got some hot new jeans, and a really cute scarf to cover the hickey our BF left on the most obvious part of our neck.

Now it’s time to enjoy the rest of the weekend…and all the Thanksgiving leftovers.

Not so long ago, in a fantasyland far, far away called College, I was your average little freshman, running around wide-eyed and ready to meet as many college boys as possible. And, because I went Greek, I pretty much had to find some unsuspecting (i.e., completely suspecting) frat boy to accompany me to winter semiformal.

Somehow, I found the one non-douchey frat boy ever to exist. He was perfect: tall, dark, and beautiful, with a 4.0, perfect teeth, a lot of cute friends, and - the kicker—a self-pact to not drink until he was 21. Which meant there would be no pre-game, just… game. And I had none, because he was that hot.

I’m not entirely sure why he said yes, and I’m not sure why I thought I was even cool enough to ask this guy out, but somehow the transaction occurred and there we were, sitting, soberly, talking for two hours while my friends drunkenly danced and ran around. Ever the gentleman, he took me to pseudo-dinner at 2:30 AM, got his leftovers wrapped and then drove me back to my dorm. And so it was time to say goodnight.

Ever the self-conscious one, I assumed that he wasn’t interested, but had put on a happy face so as not to crush my little freshman dreams. And just as I went to kiss him on the cheek, his mouth landed fully on mine. I was shocked. He hadn’t tried to make a move all night!

So clearly, the normal reaction is to kiss right back and linger a little longer, possibly suggest you get a tour of his house, etc. But no, rather than being caught up in the moment I said, “MUAH.”

Yes. That’s right. Right after he makes his move, the first thing that my body, which must hate me, does, is pucker right back up and say “MUAH.” Read More »

If you’re anything like me (extremely poor and continuously sweaty from no AC), dinner has turned into a can of PBR, hummus and baby carrots.

The summer heat and lack of money melt my formerly creative inner cook, and even though I’m slightly decent at preparing a meal, all I can think to do is eat apples, fry eggs and drink beer.

Even worse than cooking in the summer heat is cooking for one. It’s depressing. There are always leftovers and really, who wants to make an elaborate meal if you’re the only one eating it?

Which is why I was so excited to see these 101 simple summer meals that can be prepared in 10 minutes or less.

I’m all for using fresh ingredients and keeping it healthy, but sometimes recipes that call for a dozen different fresh components just end up rotting in the fridge.

These meals, however, don’t require too much and really do spark a little creativity in the kitchen. I’m so pumped about having so many new ideas that I’m already planning how I can use my leftovers (see #89).

Here are some of my favorites: Read More »