When you hear the words raspberry and lemon together, you can’t help getting a little excited. But when you throw in the word cupcakes, all bets are off and you know you have to have them. Even if you have to bake them yourself.

The cover of April’s Bon Appetit magazine just screamed spring to me and I made those cover cupcakes within a few days of receiving the magazine. And I’ll probably make them several more times this spring…and summer….and maybe even into fall and winter too. They were that good.

Here’s what you’ll need to make Lemon-Rasberry Cupcakes: Read More »