New Semester, New Beginnings

Now that the New Year’s Day
hangovers are a thing of the past,
it’s time to trade in the warm sofa
for cold, hard desks as the spring
semester approaches. If you are
wondering how you will possibly
make it through this semester after
barely
making it through the fall semester
you are in luck, because a new semester
brings new beginnings.
Read More...

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Tis the Season to Sip Some Homemade Sangria

sangria.jpgNothing says summer like sangria. Whether you’re planning in advance for Cinco de Mayo (beware of drunken frat boys in sombreros…) or feel like you should upgrade from Carlo Rossi’s gallon jugs, here’s a simple recipe anyone can follow, courtesy of DrinkoftheWeek.com

You’ll need:

* 2 bottles of red wine (750ml)
* 1/2 cup Triple Sec
* 1/4 cup tequila
* 1/4 cup sweet vermouth
* 1/4 cup fresh lime juice
* Lemons, limes and oranges (sliced)
* Sugar to taste
* 2 cups Sprite or 7up
*And a punch bowl or pitcher to mix them in

Mix your wine, Triple Sec, tequila, sweet vermouth, and lime juice in your container of choice. Add sliced fruit and refrigerate for a few hours, just so your alcohol picks up the fruit flavors and vice-versa.

You don’t want your sangria to be all fruit, but the more you add, the more flavor will be picked up. If you’re feeling creative, you can add slices of apple and grapes to the concoction as well.

After your mixture’s thoroughly chilled, add your Sprite/7up and sugar to taste. Serve over ice and you’re ready for one cool evening… or afternoon. It’s always five o’ clock somewhere, right?

If you want to make this part of a perfect theme party, make some guacamole and bust out the tortilla chips. Or even make it part of a dinner party and keep it light with taco salad.

Shot of the Week: Key Lime Pie

key lime pie drinkI do enjoy a good key lime pie.

But it’s so hard to find a restaurant that does it right. Unless you’re in Florida, ordering a piece of key lime pie off a menu is basically asking your waiter to dig something rock hard out of the freezer and stick it in a microwave.

Unless you take your key lime in a shot glass.

Usually, I’m not too keen on mixing lime juice and milk products, but the measurements in this recipe are proportionate enough to keep your stomach from souring.

Celebrate the looming last days of summer with this exotic shooter.
Key Lime Pie Shot

• 1 oz vodka
• lime juice (to taste)
• whipped cream

Pour a small amount of lime juice into your shot glass. Top it off with the vodka. Put a tiny burst of whipped cream on the top. Lean back and shoot! Read More »

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