I’m starting to get cranky.
Welcome to day 6 of my week-long vegan eating adventure.
Breakfast: Wheatabix cereal with soy milk.
Lunch: I drag a friend to California Vegan Restaurant on Sunset. I get a sweet and sour seitan (wheat gluten) dish with steamed brown rice. The sauce is tangy and tasty with pineapple, which I always love. But the seitan has a weird consistency and taste, it looks like a cross between tofu and chicken and it kind of creeps me out.
Dinner: I go with some friends to Famima!!, the Japanese convenience store, to get some cheap dinner. I spend twenty minutes looking at all their boxed dinners, studying ingredients, trying to figure out what I could eat. I end up just getting a fruit plate. I watch my friends eat their food and think of a new annoying thing about eating vegan: you can’t try your friends food. I’m someone who always steals other people’s food, so this is incredibly annoying. Read More »






Last Sunday night I found myself at 
My on-the-road anxieties have been eased by this one important mantra. Call it zen, call it what you will, but there is something utterly freeing about the reality that life is sometimes beyond your control and that you just have to let things go.
(This is a 