It’s 4:30am. You just got home from the bar and all you want is food. In your belly. Right now.

Unfortunately, your favorite pizza/ burrito/ burger/ neighborhood CVS closed 30 minutes ago and you are left to fend for yourself. Right. Because you could barely get your key in the front door, let alone boil water for some mac and cheese. (Mmmmm mac and cheeeeeese.)

Even a frozen pizza is much too difficult to figure out right now. Turn on an oven? To 350? Then wait 30 minutes? WHAT DOES THAT MEAN?!

Lucky for you, the food industry has been busy creating products for people on the go, which also happen to work quite well for people who are too-drunk-to-function. Yes, that would be you. Just stock up on any and all of these little guys and you are good to go when the Beer Pong tourny is over and you can’t remember your name (or how you made it home with one shoe and a missing bra…): Read More »

Yikes, that doesn’t look appetizing.

Let’s be honest: when I get home at the end of a long day of work and classes and studying, the last thing I want to do is whip up a fancy meal for myself. Sometimes, I just need something fast and simple. But after a few months of take-out and pizza and dining-hall food, I realized that I was sacrificing my waistline for the sake of convenience.

What’s a calorie-counting busy girl to do?

Embrace the frozen entrée. I know, I know. Frozen entrees make me think of my Mom and Weight Watchers and scary-looking meat products in soupy liquids. No thanks.

However, there are some delicious frozen meals out there if you know where to look. The best part? Every last calorie and carb and gram of fat and milligram of sodium is right on the box, so you know exactly what you’re getting. To top it all off, they provide us with something this entire country is severely lacking—portion control. You shouldn’t need a hamburger the size of your head just to feel satisfied—frozen meals are a great way to teach yourself what is considered normal (the measurement for a normal serving of protein is the size of your fist…not your head).

Since I’ve become somewhat of a connoisseur of the frozen meal, I thought I’d round up a few of my favorites, for your thawing pleasure: Read More »

You make a lot of mac and cheese. Right? Don’t lie. I’m onto you.

The thing is, you could very easy (and for much less money than going out to eat) make a much more enjoyable and fine-dining form of carby goodness: pasta with scallops.

This is a particularly good dish for entertaining. Also, did I mention it’s delicious? Well, it’s delicious.

Now get cracking:

Stuff You’ll Need

-1 pound of the pasta of your choice (but NOT something individual like bowties or elbows)
-1 1/2 pounds of scallops
-3/4 cups of butter
-3 shallots
-2 cups of a dry white wine (perhaps a Pinot Grigio?) Read More »

So it’s Sunday. Unlike productive members of society who are enjoying a break from professionalism or whatever, I woke up three hours ago with a raging hangover. I reserve the right to complain about this because a) I am a college student, thus weekends are sacred and b) after I graduate all the fun is gone and nonstop partying simply isn’t in the cards for those who hold a steady job…which I hopefully will achieve.

Anyways, this occurrence is not inevitable, but pretty regular for me, and from what I’m told, countless other Weekend Warriors. So to make my (and your) Sunday morning/afternoon nausea slightly more tolerable, I present my Top 5 fave Hangover Foods.

5. McDonald’s Diet Coke + an Egg McMuffin.
This makes the list for both its deliciousness and medicinal values. McDonald’s Coke and Diet Coke WILL cure your hangover. My best friend swears by it. So does her Mom. That stuff is great. Unfortunately this meal is 1) highly inconvenient, as there’s very little chance that you will be up early enough to get an egg McMuffin and 2) usually eaten under the circumstances that your hangover is very very severe and you can only manage small bites and sips. Read More »