If you’re as addicted to caffeine as I am, you are probably broke (not to mention a real gem in the early morning hours). But, like any good junkie, you’re more than willing to flip the couch cushions in search of a few quarters, or sell your kidney to pay for a grande White Chocolate Mocha on your way to school.

I have to admit, I’m a huge Starbucks fan, and am usually fine with shelling out a few extra dollars to indulge in something tastier than Folgers. Still, I need a new winter wardrobe… so I’m weaning myself off of overpriced coffee drinks (that taste like dessert) and makin’ my coffee at home.

I know it’s a bold move, but after playing around a bit I have learned a few things: 1) Making your own coffee can save you billions, and 2) It is really, really easy. Here are a few tips:

1. Flavor it Up.
Whenever I make my own coffee, no matter how good the brand, or how carefully I measure the coffee-to-water ratio, it always seems to taste like dirt. My solution? Flavor, flavor, flavor. Syrup, syrup, Equal, syrup. Seriously, who just gets a latte from Starbucks? Everyone has their signature: the Pumpkin Latte, Caramel Macchiato, White Chocolate Mocha…what do they have in common? Manufactured taste. Instead of shelling out $4-$5 a day for Starbucks, buy a bottle of Torani Syrups. This brand is used in tons of coffee shops across the country, so you might not even taste the difference. Read More »

Just because you’re a college student doesn’t mean you have to drink like one. I mean, come on; vodka and Crystal Light gets old after awhile. Why not try something a little more…sophisticated? (Editor’s Note: You can still chug it like a college lady.)

These cocktails are guaranteed to make all your friends love you, and, of course, get everyone very, very drunk.

So welcome to the world of sophisticated drunkery.

What better way than to start of the list that with a drink that compliments fall season upon us?

Warm Fall Evening
1 part Absolut Peach
1 part apple flavored vodka
1 part Absolut Mandarin
1 part cinnamon syrup
1 part hot apple juice / cider
Cinnamon

Combine and serve in a glass.

Fall flavors not really your thing? How about a drink that is guaranteed to warm you up in the cold days and put your drinking skills to the test? Can you handle hot sauce? Read More »

The leaves are changing color, Halloween and Thanksgiving are just around the corner, and the frozen drinks of summer are slowly being replaced by hard apple cider.

But this doesn’t need to be the case! One of the creamiest, tastiest variations of the frozen mudslide is perfect for holiday parties…or simply to satisfy a simultaneous craving for booze and pumpkin pie.

You need:

*1 can of pumpkin pie filling
*vodka
*Bailey’s Irish Cream
*milk
*ice
*whipped cream
*cinnamon
*a blender

It’s so easy, yet you’re sure to impress all of your friends by introducing them to this festive autumn libation. Simply fill the blender with ice and pour in 2 oz each of vodka and Bailey’s. Add a heaping scoop of pumpkin pie filling, and fill the rest of the blender with milk. Blend it up and serve in a hurricane glass, topped with whipped cream and sprinkled with cinnamon. It’s smooth, creamy, and tastes just like Thanksgiving dessert.

Delicious!

Happy Sweetest Day, ladies. Time to snuggle up with that sweet person in your life and tell one another how much you lurve eachother with some candy and flowers. Or, for those single ladies out there, time to snuggle up with a little cookie dough before hitting the mall to show yourself a little sweetness.

Whatever you choose to do today, here are a few sweets to celebrate with. Starting with the sweetest kiss.

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Somewhere along the way, someone always manages to find a way to make something that seems disgusting into an incredibly tasty dish. Like the Kitty Litter Cake pictured here (Google that and see what other horrifyingly realistic pictures you find).

A little milder form of the gross-turned-delish is the ever classic Dirt dessert.

There are different recipes circulating, but the differences lie mostly in the assembly. Yeah, you can serve up this dessert for a Halloween party or that ultra chic Garden Party on your patio in the Springtime! All it takes is a little tweaking.

First, the mechanics. This recipe comes from Taste of Home. To make this ultra mega tasty dessert you need:

8 oz. cream cheese, softened
1/4 cup margarine, softened
1 cup confectioners’ sugar
3 1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed (yeah those would be Oreos) Read More »

Mmmmm, potato soup. When it’s cold outside and you just want something nice and warm and hearty to get you through the night, there’s absolutely nothing better.

So make this easy, delicious (vegetarian) recipe and cuddle up on your couch for a cozy evening in. Stay warm! Happy Autumn!

You’ll’s Be Needing:

6 cups of potaters (diced)
3 cans of vegetable broth
4 cups of whole milk
1/2 tsp of black pepper (ground)
1 cup of onion (chopped)
6 tbsp of butter (melted)
3 stalks of celery (diced)
4 cubes of vegetable bouillon Read More »

Recently, PETA issued a letter to ice cream moguls Ben Cohen and Jerry Greenfield suggesting that instead of using cow milk for their creamy deliciousness (mmm..Phish Food), Ben & Jerry should consider switching to human breast milk.

Ew, what?

According to PETA’s executive V.P. Tracy Reiman, breast milk is healthier than cow’s milk since “Dairy products have been linked to juvenile diabetes, allergies, constipation, obesity, and prostate and ovarian cancer.”

Riiiiiiiiiight.

And of course, it’s better for the cows. Cows, like humans, only lactate during and after pregnancy so in order to keep the milk a-comin,’ heifers are periodically impregnated every nine months.

So, ok, I’m 100% against animal cruelty, but really? Don’t humans also only lactate during and after pregnancy? Would it not be cruel to therefore periodically impregnate women to produce enough milk for this venture? And where would Ben and Jerry find enough women willing to have their breasts pumped to feed America’s need for Chunky Monkey?

Milk, that is cow’s milk, has been part of human diet since, forever, and I just don’t think that human breast milk is really going to replace it. And let’s be real, who would actually eat ice cream made from human-teet milk? Besides a few freaks out there who are prolly into that…

(Photo from www.missbehavemag.com)

I’m guilty—I have, on ravenous occasions, busted out a package of Easy Mac, thrust it in the microwave, and unceremoniously chowed down on its contents less than five minutes later. Did I feel good about it? No, especially given my current reputation for cooking actual food rather than food that looks fluorescent.

I am not above admitting that Easy Mac is sometimes necessary. After all, if you truly have only ten minutes with which to make and eat dinner, it’s better to eat Easy Mac than nothing at all. But if you have even five more spare minutes, you can make something tastier, healthier, and all-around better.

That’s right—I’m talking about homemade mac and cheese.

It doesn’t get any easier than this, folks:

INGREDIENTS
• cheese of your choice (I like a mix of cheddar and parmesan)
• milk
• flour
• pasta (any kind words, but elbow macaroni is nice for nostalgia’s sake) Read More »