I remember my life before I discovered Franzia and its wine-in-a-box counterparts. I was developing a hunchback from lugging a backpack full of Keystone cans around campus, hopping from dorm party to dorm party. Or, I would spend an arm and a leg on bottles of Bacardi (and the mixers to go with it), only to go through a whole bottle in one night after my friends had passed shots around the room.

At some point during my college career, I discovered that wine is stronger than beer and more consistent than mixed drinks, which are super weak at many stingy bars.

Wine became my go-to drink.

When I moved into an apartment with a fellow wino, we quickly realized that even 1.5 liter bottles of wine went too quickly, so to save gas on packy runs, we became avid boxers.

Boxed wine is completely underrated by many collegiates across the country. In the wine world, Franzia may have a bad rap, but come on; we’re college students. We have no money. We drink a lot. And we aren’t opposed to drinking Dubra when times are tight, so why exclude boxed wine from our list of libations?

In many states, wine comes in 5-liter boxes. That’s FIVE LITERS of booze for about $15. Depending on how much (or how little) you drink, that can easily be split throughout the night between you and your five closest friends, or you can suck it down yourself and not worry about another liquor run for a week or two. If you can’t find a 5-liter box, you’ll still be set with the “smaller” size box, which contains three liters of fermented grapes.

Heaven. Read More »

Maybe it’s the fact that it’s finally warm enough in the summertime to step outside and feel the breeze without wincing, or maybe the wind really does smell sweeter, but either way, there is definitely something fun and breezy about summer. There is something light and bubbly about this season and there are a wide array of drinks out there to accompany such a bohemian sensation.

Why do I feel more comfortable drinking in the afternoon in the summertime than I do in the winter? Is it the dazzling sunlight that beckons me to the outdoor seating of bars, whispering, “It’s vacation weather. Drink up…”? Is that what does it? Who knows. Regardless, here is my personal list of summertime beverages that I know I won’t be going without this year.

WINE SPRITZERS
I may easily be an old cougar at a country club despite the fact that I’m a 24 year old girl in the big city…I don’t care. I like wine spritzers. They’re so bubbly and delicious and easy to make on your own. Wine+Sprite+Ice+decorative lemon= BOOYAH, a tasty wine spritzer. I used to always drink these with red wines, but I’ve moved on to the lighter white wines these days and I love it. Read More »

Billionaire Margarita             Bloody Maria             Jalisco Express             Caipri-Julio

       DJ’s Delight         La Paloma Suprema       Top Shelf Long Island         Morning Breeze

We’ve all been there… sworn off drinking tequila ever again after a hard night out and a few too many peer-pressure-induced shots of Cuervo Gold. But the truth is, it’s not tequila’s fault. It’s Jose’s.

For years Cuervo has been literally shoving Gold Mixto down our throats and calling it tequila. A true tequila is made from 100% agave and often aged. A gold mixto tequila is usually made with less than 50% agave, blended with sugar water, non-aged and colored with caramel. It is the mixto that will make your throat squelch and mouth water with only a wiff.

Today there are a more than a handful of 100% agave tequilas on the market that aim to remove the stigma that has followed tequila around like an annoying little step-brother. Brands like Patron, Casa Noble and Don Julio (yes, Cuervo does too) offer incredibly smooth and flavorful Blanco, Anejo and Reposado- 100% agave tequilas.

Whether you sip it, shoot it, or mix it… it’s time to give tequila another chance. Here are 8 cool ways you have most certainly never had tequila before. (Click on a drink above to see how it’s made)