And this is why I don’t buy my drugs online. Or use any form of drug that sounds a lot like those little blue creatures that lived in ’shrooms.

4 dumb high school students were rushed to the hospital (from school!) after using an herbal supplement called Snurf. What is Snurf (besides the name you give someone who farts in the bathtub) and why didn’t I know about this organic wonder-drug?

Snurf is labeled as an herbal supplement, but it is said to have similar effects to Ecstacy.

Sounds awesome, except instead of giving the kids an awesome trip, it made them all violently ill. Oh, these high school kids these days and their dabbling in drug use. Don’t they know that buying drugs online is a terrible idea? I tried to buy a Gucci bag online once and got some cheesey knock-off instead.

Looks like we are all learning some very important lessons: you can’t trust the internet for drugs or handbags. Don’t forget it!

Who doesn’t love Indian food? If you don’t—well, then, I guess this isn’t a post you really want to be reading. For all of you with sound taste buds, though, please read on.

If you would like to make an awesome curry in your own kitchen with simple ingredients that tastes just like it came from the masala lunch buffet, then look no further. Bread, main dish, AND drink are all outlined here for you—so break out your notepads and get ready!

Chapatis

There’s nothing better to eat with a curry than chapatis, those delicious little flatbreads that you can use like spoons to scoop up large amounts of what you’re eating. For a great recipe, go here. Even though it seems completely bizarre to fry something in a skillet that has no oil or butter in it, it works like a dream for these breads.

Added tip: if you stack them up nicely and wrap them in foil, chapatis can be reheated and eaten again for up to two days after you make them.

Cauliflower Curry

One of my proudest strokes of culinary genius was devising this curry. I feel like I could eat it every day and STILL love every bite. It makes a lot (4-5 medium-sized servings), so have a party when you make it. Read More »

Paneer…the very word makes my mouth water and my stomach happy. If you’re familiar with Indian cuisine, you might know about paneer. If you don’t, though, then you’re seriously missing out.

I used to go to Indian restaurants just to order a fantastic, steaming-hot plate of paneer butter masala or mutter paneer. I couldn’t afford to do it often, because $15 is a little steep for just one dish, but it was worth it. Now, though, I can cook the same things in my own kitchen for the same deliciousness but a much smaller cost.

Why? Because I finally found out how to get and cook paneer!

Often called “cottage cheese” on Indian menus, paneer is just about as far away from American cottage cheese as you can get. It’s a solid, firm cheese that is made from thick curds, and it softens when cooked but holds its shape in cubes. If it sounds a little hard to describe, it is. Just trust me that it’s delicious. Read More »