Okay, picture this:

Your crush just called and said he/she would like to come over and hang out, and, for reasons unknown or maybe because life hates you, you blurted out, “Great! I was just making dinner!”

So now you have 15 minutes to make a tasty full-blown meal that will impress your crush–but without looking like you tried too hard. F*ck the mac ‘n’ cheese; make parmesan tilapia!

Parmesan Tilapia
serves 2

Stuffs Yous Needs:
2 filets of tilapia, 1/4 pound each
2 tbsp of parmesan cheese
1 1/2 tsp of lemon juice
1 tbsp of softened butter
1/8 tsp of basil (dried)
2 1/4 tsp of mayonnaise
1/8 tsp of black pepper (ground)
1/8 tsp of salt
1/8 tsp of onion powder Read More »

Mmmmmm. If you like regular tomatoes, I personally guarantee that you will REALLY like baked tomatoes. If you’ve never tried them before, you are seriously missing out.

For one person, one small- to medium-sized tomato is plenty. You’ll also need some basil (fresh or dried), salt, pepper, a bit of olive oil, and a couple of tablespoons of parmesan cheese.

Cut out the hard upper center of the tomato and then cut the tomato either lengthwise or widthwise into slices that are between ¼” and ½” thick. Preheat the oven to 400, then arrange the tomato slices at the bottom of an 8”x8” square pan. Sprinkle them with a dash of salt, a little pepper, and some basil (fresh is best) to taste. Drizzle the tomatoes with the olive oil, and top them with the parmesan cheese.

Then pop those suckers in the oven and bake them for about 15 minutes. You’ll probably drool when you take them out, so be prepared!

Eggplant parmesan… the words make my mouth water, and for good reason. Eggplant parmesan is generally thought of as restaurant food, and seems a little ambitious to make it at home—let alone for just yourself.

But not anymore! This recipe takes prep time, but makes up for it in the simplicity and health factors (it’s all baked, not fried in gallons of grease).

You’ll need one baby eggplant (about half the size of a regular eggplant), like this graffiti eggplant.

You’ll also need one large, fresh tomato (chopped), a little salt, about 3 tablespoons of olive oil, half an onion, one garlic clove, ½ teaspoon oregano, ¾ teaspoon basil, ¼ teaspoon pepper, and 2 tablespoons of parmesan cheese. Read More »