Ah, the Fourth of July. The best day of the entire summer to sit back, throw some burgers on the grill, set off illegal fireworks, and get sloshed in the name of our forefathers. Besides Father’s Day, the fourth is really the only summer holiday, sandwiched between the glorious three-day weekends of Memorial Day and Labor Day.

That said, if you are planning to celebrate our nation’s birthday this weekend, I hope you do it in style. Here are some patriotic concoctions that will make you declare your independence…from your dignity, that is.

Red Sangria and White Sangria
Sure, sangria originated in Spain somewhere, but its gotten so popular in the past few years, that even Applebees has a signature sangria on its drink menu. Besides, this recipe is totally Americanized– even George W. could follow these directions!

In a punch bowl (preferably a clear one so you can display your creatively festive colors), combine a 750 mL bottle of red or white table wine with a cup of peach schnapps, two cups of pineapple juice and one cup of lemon-lime soda. Add more peach schnapps for a sweeter punch, or more juice if you don’t want it super-strong (baby). Read More »

The 4th of July. No work, no worries, and a full day dedicated to barbequing and relaxing. I can think of no better way to celebrate independence from our current best ally than sitting on a back porch (or fire escape, whichever suits your needs) and drinking a nice cool glass of something alcoholic.

Have I got the perfect girly cocktail for those 4th of July needs. It’s chilled, fruity, and when served with blueberries and a hint of whipped cream, it’s patriotic.

Watermelon Mellow

• 8 cups diced watermelon (about 1/2 of a small watermelon, plus slices for garnish)

• 8 ounces lemon vodka (make sure it’s chilled)

• 7 ounces simple syrup*

• 1 can coconut juice

• 1 lemon

Put your diced watermelon in the freezer for 30 minutes. Afterwards, put all the ingredients in a blender and mix until smooth. Read More »