Just because you’re a college student doesn’t mean you have to drink like one. I mean, come on; vodka and Crystal Light gets old after awhile. Why not try something a little more…sophisticated? (Editor’s Note: You can still chug it like a college lady.)

These cocktails are guaranteed to make all your friends love you, and, of course, get everyone very, very drunk.

So welcome to the world of sophisticated drunkery.

What better way than to start of the list that with a drink that compliments fall season upon us?

Warm Fall Evening
1 part Absolut Peach
1 part apple flavored vodka
1 part Absolut Mandarin
1 part cinnamon syrup
1 part hot apple juice / cider
Cinnamon

Combine and serve in a glass.

Fall flavors not really your thing? How about a drink that is guaranteed to warm you up in the cold days and put your drinking skills to the test? Can you handle hot sauce? Read More »

I scanned the menu of the dimly lit Thai restaurant where we had chosen to have lunch. It was really breakfast, being our first meal of the day. It was still only 11:30 in the morning.

My tongue ruminated on memories of peanut sauce and bean sprouts, quickly tasting each dish with which it was presented and re-shelving the phantom platter for a later craving. When my eyes came to rest on the Spicy Green Curry, I knew my mouth had found what it wanted.

Something in me was telling me that this was the dish I should order, despite the warning label under the menu description advertising this as a “very spicy dish.” Or maybe precisely because of that label.

As I barreled my way through that burning sensation that was my breakfast, I wondered why on Earth I was doing this to myself. There was so much spice that I could barely taste anything else. There were hints of coconut milk here, and eggplant there, but mostly my mouth was a wasteland of curry on fire.

That got me thinking about my whole relationship with spicy food. I can’t say that I really like how it tastes. So why do I love eating it? Read More »

It only makes sense that New Orleans invented the dish that is by far the most fun to say (pronounced jamba-LAY-a. At the top of your lungs. With Jazz hands.) And it just happens to be fun to make also! Whether you’re cooking solo on a weeknight, post happy hour with your girls, or during a one-on-one iron chef battle with your s.o. (guilty), this guilt free jambalaya is delish, healthy, and so so easy to make.

You’ll need:

Read More »

Everyone needs a meal that they can whip out when they need to impress someone. Whether it’s that hot barista you got the balls to finally ask out, that hot barista’s parents two years down the line, or that group of friends who only get together every so often, a meal you can make quickly and expertly is always a ticket to success.

My staple Impress ‘Em Meal has always been pasta primavera. It’s simple, fresh, and healthy – but best of all? It easy to do.

Here’s my favorite primavera recipe, from the Food Network. I recently used this to impress partygoers at a giant potluck. Now, they all think I can actually cook (too bad my microwave knows better…)! Read More »