[Like a magpie, you gravitate towards things that are shiny: cell phones, TVs, anything that allows you to play Rock Band. But just because you love ‘em doesn’t mean you know much about ‘em. That’s where we come in. Every week we will be highlighting the best, coolest and shiniest in technology. Consider us your personal Geek Squad.

And let us tell ya; with CC on your side, geek has never looked so chic.]

So the holidays are coming up and you can’t decide what to give the loved ones in your life. Or probably more accurately, what you want (I want a new TV… just sayin’). One of the hot items this season is a camera. It’s the perfect gift (aside from that TV I mentioned earlier): it’s not too expensive, everyone loves em, and it’s extremely handy. But, as always, it’s always a good idea to know who you’re shopping for.

The Casual Photographer
These are the friends and family that only take pictures at gatherings and vacations. For memories. Their shots aren’t always great and more often than not it’s some group picture. A sub division of this group is the “caught you doing something stupid” photographer. Read More »

Making pita bread from scratch… is it even possible? Is it even worth it? Fortunately for you and me, the answer to both questions is a resounding YES.

To me, these little breads are almost like magic. You roll them flat as pancakes, then they puff up and fill with air. How does it happen? I have no idea, but I’m glad it does.

For two pita pockets, you’ll need ½ cup flour (all-purpose or wheat works), 1 teaspoon sugar, ¼ teaspoon rapid-rise yeast, and 2 tablespoons water.

In a small bowl, mix the flour, sugar, yeast, and water. The water should be around room temperature—just make sure it’s not way too hot or too cold. It’s OK if the dough hardly comes together—you’re going to knead it, and it will absorb more flour when you do that.

In the bowl or on a flat work surface, knead the dough for about 5 minutes. You may need to add more flour as you go along to keep the dough from getting too sticky. When you’re finished, shape the dough into a ball, and put it back in the bowl. Read More »