Mmmmm, potato soup. When it’s cold outside and you just want something nice and warm and hearty to get you through the night, there’s absolutely nothing better.

So make this easy, delicious (vegetarian) recipe and cuddle up on your couch for a cozy evening in. Stay warm! Happy Autumn!

You’ll’s Be Needing:

6 cups of potaters (diced)
3 cans of vegetable broth
4 cups of whole milk
1/2 tsp of black pepper (ground)
1 cup of onion (chopped)
6 tbsp of butter (melted)
3 stalks of celery (diced)
4 cubes of vegetable bouillon Read More »

I don’t admit this to just anybody, but my favorite junk food is Mary Kitchen corned beef hash.

Yes, I know it is disgusting. Yes, I know it has 50% of your daily value of saturated fat in it per serving. Yes, I know it looks like dog food. But I still love it, even if I feel pretty nasty after eating it.

That is why I was so excited this week when I discovered a recipe that is even better-tasting than Mary Kitchen hash—not to mention worlds healthier. As if that wasn’t awesome enough, it has four ingredients only, making it the easiest thing ever to prepare. All you need is:

• cabbage
• potato
• ground beef
• onion

Salt and pepper work well for flavoring it, and I like to serve mine with ketchup. But those aren’t technically ingredients. Anyway, here is the recipe. Cook it for a good long time—probably 5-10 minutes longer than the recipe recommends, because you want all the ingredients to be nice and browned at the end.

You can thank me later.

[Image courtesy of ApartmentTherapy.com.]

Who doesn’t love Indian food? If you don’t—well, then, I guess this isn’t a post you really want to be reading. For all of you with sound taste buds, though, please read on.

If you would like to make an awesome curry in your own kitchen with simple ingredients that tastes just like it came from the masala lunch buffet, then look no further. Bread, main dish, AND drink are all outlined here for you—so break out your notepads and get ready!

Chapatis

There’s nothing better to eat with a curry than chapatis, those delicious little flatbreads that you can use like spoons to scoop up large amounts of what you’re eating. For a great recipe, go here. Even though it seems completely bizarre to fry something in a skillet that has no oil or butter in it, it works like a dream for these breads.

Added tip: if you stack them up nicely and wrap them in foil, chapatis can be reheated and eaten again for up to two days after you make them.

Cauliflower Curry

One of my proudest strokes of culinary genius was devising this curry. I feel like I could eat it every day and STILL love every bite. It makes a lot (4-5 medium-sized servings), so have a party when you make it. Read More »