At your job interview, you might think it’s your potential employer’s responsibility to ask you questions, not the other way around. Well—yes and no. They won’t be able to get a good idea of how you’ll perform if they don’t ask you questions, but finding a job is all about finding a good fit, and that means you should be posing some questions as well.That’s all fine and good, you might think to yourself, but what do I actually ask?

Good question (see—you’re on your way already!). First of all, stay away from asking about salary. I know the first thing on my mind when I go to a job interview is how much I’m going to get paid, but you can always negotiate that with the employer if you’re offered the job. One time when it is okay to ask about salary is if you’re really not sure whether the job or internship you’re interviewing for even pays (yes, sometimes it’s unclear). In that case, ask away.

It’s always a good idea to ask a question that isn’t really a question for the purpose of selling yourself. For example, you could say something like, “I love learning from a wide variety of people and cooperating with lots of different working styles. Is there an opportunity for me to do that here?” Since the answer is yes (duh), the employer will remember that an integral part of the job is really important to you. Read More »

Feeling classy? If you have some extra time to cook, I guarantee this recipe will not disappoint. It’s great to make on weekends when the pressure of schoolwork isn’t looming, and it also works like a charm to impress that special someone.

For a two-person dish, you need ¼ tsp salt, ¼ tsp pepper, ½ tsp rosemary (fresh is best, but dried works, too), one small butternut squash, cooking spray, 2-3 slices of bacon, ½ c onions or shallots, 8 oz uncooked pasta, 2 tablespoons flour, 1 c milk, and ½ c shredded parmesan or asiago cheese.

First, heat the oven to 425. Prepare your butternut squash by halving it lengthwise and scooping out the seeds with a spoon.

Coat a cookie sheet with aluminum foil and cooking spray, then lay the squash halves, cut side up, on the sheet. Sprinkle them with the salt, the pepper, and the rosemary. Bake the squash for an hour. Don’t turn off the oven when it’s done, because you’ll need it again soon.

If you’re short on time, you can also peel and cube the squash before you bake it. You want cubes of about 1” all around. Scatter the cubes on the baking sheet, coat with the above mixture, and cook for 30-45 minutes.

When the squash is done, it should be soft and dark, like this: Read More »