Thanksgiving is probably one of my favorite holidays. The food, the family, the festivities…the food.

Normally, I go home to visit my family for Thanksgiving. But they are all the way in California and I’m in New York. With the economy in the dumps and hardly any money in my pocket, going home for a couple days wasn’t worth the trip.

So this year, I’m spending Thanksgiving on my own. My brother will be visiting me from Boston (he’s also too broke to fly home) and we will be having a lovely low key Thanksgiving meal together.

There are just a couple problems…1) I’m broke, remember? 2) how the eff do you prepare a Thanksgiving meal?!?!

Well, I did some research and here’s what I found on how to make a d’lish Turkey Day meal without throwing away too much money:

1) Campbell’s Kitchen — so we already know Campbell’s soups are ‘M’m M’m Good’ but they are also M’m M’m cheap. If you check out their website, it’s full of great Thanksgiving recipes that definitely won’t burn a hole in your pocket. Like green bean casserole, and creamy mashed potatoes! *yum*

2) DIY — you may THINK that buying already made pies and desserts and other T-day goodies is cheaper, but doing it yourself may actually save you a couple bucks. Sure it’s a little more work, but hey, it’ll be fun! Here are some savory pumpkin pie recipes to get you started.

3) Get your turkey from the supermarket — there are a ton of grocery stores that have ready-to-make, and sometimes ready-to-eat birds available. Some stores, like this one, have the entire meal, fixings and all, ready for pick up. And it’s not as pricey as you think!

Enjoy!

Sure, the weather is getting cooler, but there’s still plenty of time before you have to layer down jackets over sweatshirts over sweaters over thermals, and cover every other inch of your body in knit hats, gloves, and scarves. The air is crisp and has that cool, fall smell, but this will soon give way to biting cold, snot that freezes in your nostrils, and seeing your own breath.

Take advantage of the cool fall nights– they are more fun (and can be more romantic) than you think!

Have a bonfire
Summer bonfires make you sweat. Fall bonfires keep you warm without overheating. It’s the perfect time to gather your friends, cozy up around some flames, and reminisce about the “good old days”– like the time you got so drunk you passed out in your dorm stairwell (which may have been last weekend). If you’re still in the creepy Halloween mood, you can pull a “Summer Camp” and recite urban legends under the moon, or you can pass around a couple of forties and see where the story-telling gets you. Bonfires are a great way to set the mood in a group setting, so if you’ve been feeling shy around someone special, it’s the perfect opportunity to initiate something.

Go on a Hayride
Nothing screams “Autumn” like sitting on a bale of hay and being taken around a farm on a horse-drawn wagon. After being cooped up in stuffy lecture halls all day, a hayride is literally a breath of fresh air. If you’re feeling stressed from school, go on a clear night, sit back, relax, and be one with nature… and the twenty other people crammed into the cart! Besides, sharing a bale of hay on a cool night with a guy is a great excuse to snuggle up. Got energy to burn? Try a corn maze instead! Read More »

The leaves are changing color, Halloween and Thanksgiving are just around the corner, and the frozen drinks of summer are slowly being replaced by hard apple cider.

But this doesn’t need to be the case! One of the creamiest, tastiest variations of the frozen mudslide is perfect for holiday parties…or simply to satisfy a simultaneous craving for booze and pumpkin pie.

You need:

*1 can of pumpkin pie filling
*vodka
*Bailey’s Irish Cream
*milk
*ice
*whipped cream
*cinnamon
*a blender

It’s so easy, yet you’re sure to impress all of your friends by introducing them to this festive autumn libation. Simply fill the blender with ice and pour in 2 oz each of vodka and Bailey’s. Add a heaping scoop of pumpkin pie filling, and fill the rest of the blender with milk. Blend it up and serve in a hurricane glass, topped with whipped cream and sprinkled with cinnamon. It’s smooth, creamy, and tastes just like Thanksgiving dessert.

Delicious!

I’m not a good baker, but since I’ve been home for a few days (perks of surgery!), my mom’s giant kitchen has got me thinking that all my past transgressions weren’t really true and I’m actually a fabulous cook. So the other day when I got a craving for pumpkin pie, I decided I would totally make one.

Then of course I looked in the pantry and saw we had nothing in terms of pie crust ingredients. Could I make a crust-less pumpkin pie? I asked myself. Yes you can, the Internet answered, and in fact many people prefer crust-less pies because there’s way less carbs.

Part of the reason I’m not the best baker is because I don’t measure things real well and if I don’t have the right ingredients I substitute. This recipe is no different. I didn’t measure things perfectly and I made random substitutions. But guess what? It freaking tasted like pumpkin pie. Without the crust. Nice.

What You Need: Read More »