My bartending style tends to run less towards the carefully measured, tried-and-true recipes and more towards the “What’s in my fridge right now?” trial-and-error method. I rarely use actual measures, because what is “good” depends on how many people are drinking, how liquored up they want to be, and how well they hold all that liquor. That being said, I have a few favorite drinks that do really well in cold weather.
Peppermint Hot Chocolate:
This ain’t your grandma’s hot cocoa. (Or maybe it is…) I like to add a few drops (or shots) of Peppermint Schnapps to hot chocolate for an immediate warm-up. Make the cocoa with milk if you like it creamier.
Cinnamon Vanilla Cream:
One day my love of Starbuck’s and alcohol collided, and this drink was born. I just poured some Cinnamon Schnapps into my Vanilla Crème, and - voilà - an innocuous looking brew. Yes, I did keep it all in the Starbucks container. You can make your own Vanilla crème by warming up milk, adding a drop or two of vanilla extract, sugar to taste, and topping it off with whipped cream.
Hot (Spiked) Apple Cider:
First, you need to find some alcoholic apple cider. It’s probably somewhere between the beer and wine sections. Two bottles is a good amount to start with. On the stove, get it simmering with two cinnamon sticks, a tablespoon of cloves, a little bit of sugar and some nutmeg. What really makes it piping hot though, is the addition of either rum or apple brandy. Be generous, ladies - the apple cider has lost most of its alcoholic content in the heating process. Read More »




I remember my life before I discovered Franzia and its wine-in-a-box counterparts. I was developing a hunchback from lugging a backpack full of Keystone cans around campus, hopping from dorm party to dorm party. Or, I would spend an arm and a leg on bottles of Bacardi (and the mixers to go with it), only to go through a whole bottle in one night after my friends had passed shots around the room.
Labor Day weekend kicks off tomorrow. Yay for a long weekend filled with delicious BBQ! Boo for high gas prices and the end of sweet, glorious summer. While most of you can’t wait to get back to campus and 
Looks like TV Musicals aren’t just for the tweens (and really embarassed twenty-somethings) anymore: the geniuses behind the
Ah, the Fourth of July. The best day of the entire summer to sit back, throw some burgers on the grill, set off illegal fireworks, and get sloshed in the name of our forefathers. Besides Father’s Day, the fourth is really the only summer holiday, sandwiched between the glorious three-day weekends of Memorial Day and Labor Day.








Whether you are preparing for that last final, gearing up for the LSAT, or just trying to get through a Summer course, the time is here (or surely on its way!) when your brain decides to go on vaca and leave you high and dry in the deep, dark stacks of the library. You can try everything – coffee, candy, that Adderol your friend offered to sell you – but none of it will make much of a difference. You’re tired and over it; your time would be better spent taking a nap or enjoying some Sangria on the porch.