One of the most difficult parts of college is eating right. For those of you without a meal plan or with any desire to remain healthy, here is a SUPER simple recipe I came up with. With tons of options, you can almost bet that you can find the ingredients in your fridge right now!

Ingredients:
2 boneless, skinless chicken breasts
3 cups veggies of your choice (some good ones: onions, carrots, broccoli, cauliflower, peppers)
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp another flavorful sauce (teryaki, barbecue, etc) - it’s your choice, be creative!
1/2 cup white rice Read More »

I’ve detailed my love for potatoes before, and here’s a recipe that never fails for a filling lunch.

You’ll need:
One large baking potato
Half cup mixed vegetables of your choice (Zucchini and yellow squash are great, bell peppers and onion are a good topping, or some people love broccoli)
¼ cup salsa
¼ cup light sour cream
2 tablespoons 2% milk shredded cheese of your choice (Monterey jack is a personal fave)
Spray butter
Salt and pepper to taste

Bake your potato for about an hour at 350, or until you can stab it with a fork and remove it easily.

While your potato is nearing completion, heat vegetables in a small frying pan coated in non-stick cooking spray. Season as desired. Read More »

Have you ever thought to yourself, self, I REALLY want something sweet and impressive tonight…what ever could that be?

Well, even if you don’t think out loud like some of us, no doubt you’ve run into a predicament that includes you needing to make something on the fly to impress someone, or just simply feeling a keen desire to impress your own stomach. But, if you’re anything like me, you’re A) a little lazy and B) too busy to make some kind of complicated recipe that will take hours and then be eaten in minutes.

That’s why this bananas in brown sugar with rum sauce dessert is like the Best. Idea. EVER. It’s fancy, it’s easy, it’s pretty healthy, and who doesn’t like cooking with a healthy dose of rum??

Ingredients: Read More »