I love Asian Food. Rice? OMG, perfect side. So, I used to find myself ordering out for it A LOT. That got really pricey. Cooking it on my own, though; not so much. So cheap. And so very, very yummy. Now you try it:

Honey Teriyaki Chicken

1 lb of boneless skinless chicken tenders
¼ cup of honey
¾ cup of teriyaki sauce
Teaspoon of fine chopped onions (optional)
Teaspoon of ginger (optional) Read More »

Nothing makes me happier than stir fry. For one, it’s sooo delicious. Two, it’s filling. Three? It’s ridiculously easy to make, and serves you for 2 dinners. Again, because I’m a weirdo and hate cooking meat in my tiny kitchen, this is listed without meat, but feel free to add chicken or beef if you so desire…

You need:

1 small can chunk pineapple
1 red bell pepper, sliced
1 green bell pepper, sliced
½ red onion, sliced
1 cup mushrooms, sliced
½ cup carrots, sliced/chopped
1 cup broccoli florets
1 cup sugar snap peas/snow peas in pods
¼ cup almonds (can be omitted per allergies)
Teriyaki sauce
Soy sauce
Garlic powder

1 cup brown rice
(**1 large can chicken broth can be substituted for water if you want more flavorful rice) Read More »