Recently I attended a faaaabulous champagne party.

Sure, the champagne was five bucks a bottle (Andre!) and most everyone was either making out or hugging the toilet, but I still felt quite classy in my white dress and uh, red Solo cup of champagne.

It got me to thinking about the wide world outside of beer. Which led me to discover the “world’s first canned wine.”

Thanks to a Buenos Aires distributor, Iron Wine is introducing this fabulous new twist on tipsy. Bottoms up!

Who wouldn’t love another fun way to drink wine? After all, repetitive Franzia rounds of slap the bag can fizzle the fun. Now you can shotgun the vino!

Unfortunately, despite the brag roll on the can that claims you can just crack open and chug-a-lug, I’ve heard it actually has a bit of a tinny taste if you don’t pour it into a glass. Read More »